I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Cookin'withGas

    Cape Cod, MA

    Chef #256411

    Cape Cod, MA

    Joined: Oct 29, 2005

    Birthday: Sep 26

    157 reviews by Cookin'withGas

    1 - 10 of 157 sorted by Date | Rating | Helpful

    Reviewed Bom Dia, Breakfast Muffins from the Cafe Sintra
    Handle

    Select One

      |  By lynnski / LA

    Select One

    "not a keeper as written...to be fair, I made *no* substitutions, I made them *exactly* as directed...needs less carrot, more apple and *no* coconut...just didnt like it :("

    Feb 20, 2013 on Food.com

    Recipe #399907

    Reviewed HG's Mocha-Happy Frappe
    Handle

    Select One

      |  By AlainaF

    Select One

    "not a keeper...didnt muck about making substitutions, made it *exactly* as directed, ...I didnt like it :("

    Feb 20, 2013 on Food.com

    Recipe #493247

    Reviewed Waffles for Two
    Handle

    Select One

      |  By eclairekat

    Select One

    "not adding stars to this review as Im not entirely sure what happened...I measured all ingredients exactly as printed & mixed well...The batter was like water with random lumps throughout...each time i poured a waffle into the iron i had to re-stir because of seperation...Didnt think it would solidify into a waffle but it did although rather wet &..."

    Jul 29, 2012 on Food.com

    Recipe #275323

    Reviewed Emile Stieffel's Jambalaya
    Handle

    Select One

      |  By Michael Dunlap

    Select One

    "This copy of the recipe WAS incomplete...I submitted a correction that includes the missing part of the directions and the recipe is now accurate as shown. Sorry for any confusion!"

    Mar 9, 2011 on Food.com

    Recipe #205998

    Reviewed Crock Pot Swedish Meatballs
    Handle

    Select One

      |  By Mindi Bunch

    Select One

    "OK I'll admit it...I tinker w/ recipes ALOT and this recipe was no different LOL so to be fair, I wont leave a star rating...Here's what I did: no bread on hand, used 1/2 c bread crumbs & 1/2 c oats...Used ground bison instead of beef...Used 2 whole eggs instead of the yolks called for...used 4 teaspoons dried parsley, had no fresh...chopped up a ..."

    Jun 7, 2010 on Food.com

    Recipe #103501

    Reviewed Easy Peanut Butter Cookies
    Handle

    Select One

      |  By greeneracresfarm

    Select One

    "Pretty standard oil-based PBC recipe although its not the same kind of taste @ my usual butter-based, 1/2 br. sugar, 1/2 granulated sugar recipe...with the scoop I use it makes @ 22 cookies, I think...Thanks for sharing this recipe, its a handy one to have when those PB cravings hit & Im out of butter!"

    May 18, 2010 on Food.com

    Recipe #338902

    Reviewed Chicken Meatballs For Spaghetti and Meatballs
    Handle

    Select One

      |  (1 person found this helpful) |  By HEP MEP

    Select One

    "If you're looking for a simple, basic meatball recipe this one is pretty good...I couldnt find my usual meatball recipe card so naturally I came to Recipezaar & found this one...Using it as a jumping off point, I replaced the chicken w/ ground bison, used organic egg, kept to the parmesan, replaced the breadcrumbs w/ rolled oats, used jarred garli..."

    May 18, 2010 on Food.com

    Recipe #52420

    Reviewed Souper Slow Chicken
    Handle

    Select One

      |  By Chef #584595

    Select One

    "It was alright I guess but there are a couple things I'd like to try differently...like thinning out the soup/sour cream mixture bcause it was seriously thick and amazingly, it was mostly sucked up by the bottom of the stuffing mix and I think I'd prefer it 'sauce-y'...also, I didnt really care for the way the stuffing came out, bottom was moist b..."

    Apr 23, 2010 on Food.com

    Recipe #281370

    Reviewed Crock Pot Stuffed Green Bell Peppers
    Handle

    Select One

      |  By Cooking for ONE #2

    Select One

    "this recipe was a nice basic starting point for me (hadnt made peppers in a VERY long time LOL...I used peppers of colors other than green, Bcause thats what I had on hand (yellow, orange & red...I used ground bison in place of ground beef (MUCH leaner...I skipped the mushrooms...I used Minute Rice Brown Rice rather than the traditional white r..."

    Apr 20, 2010 on Food.com

    Recipe #180697

    Reviewed My Watermelon Slushy
    Handle

    Select One

      |  By ladypit

    Select One

    "completely forgot to add my review when I tried this last OCT...made this one twice, once as written...making it as written, everyone was unimpressed...the 2nd time I adapted the recipe & went the orange route instead of lemon and arrived at a result EVERYONE liked...the flavors just melded better...the recipe is SIMPLE enough & I suppose some mig..."

    Jan 18, 2010 on Food.com

    Recipe #175672

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites