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    Member since Oct 2005

    Chef #256411

    From HYANNIS, Massachusetts

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    157 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Milk-Free, Egg-Free Pancakes

    Wednesday, Aug 13, 2014 on
     |  49 Reviews  |  By Steph_40135
    LinMarie says:

    "batter's pretty thin by my experience with other recipes but good enough for an eggless milkless recipe and therefore an acceptable backup when Im out of milk and eggs...I *did* make changes but they did not affect the basic chemistry of the recipe...changes I made are as follows...1tb extra sugar as I prefer a sweeter batter, 3tb oil instead..."

    Reviewed Bom Dia, Breakfast Muffins from the Cafe Sintra

    Wednesday, Feb 20, 2013 on
     |  1 Reviews  |  By lynnski / LA
    LinMarie says:

    "not a keeper as be fair, I made *no* substitutions, I made them *exactly* as directed...needs less carrot, more apple and *no* coconut...just didnt like it :("

    Reviewed HG's Mocha-Happy Frappe

    Wednesday, Feb 20, 2013 on
     |  1 Reviews  |  By AlainaF
    LinMarie says:

    "not a keeper...didnt muck about making substitutions, made it *exactly* as directed, ...I didnt like it :("

    Reviewed Waffles for Two

    Sunday, Jul 29, 2012 on
     |  2 Reviews  |  By eclairekat
    LinMarie says:

    "not adding stars to this review as Im not entirely sure what happened...I measured all ingredients exactly as printed & mixed well...The batter was like water with random lumps throughout...each time i poured a waffle into the iron i had to re-stir because of seperation...Didnt think it would solidify into a waffle but it did although rather wet &..."

    Reviewed Emile Stieffel's Jambalaya

    Wednesday, Mar 9, 2011 on
     |  1 Reviews  |  By Michael Dunlap
    LinMarie says:

    "This copy of the recipe WAS incomplete...I submitted a correction that includes the missing part of the directions and the recipe is now accurate as shown. Sorry for any confusion!"

    Reviewed Crock Pot Swedish Meatballs

    Monday, Jun 7, 2010 on
     |  17 Reviews  |  By Mindi Bunch
    LinMarie says:

    "OK I'll admit it...I tinker w/ recipes ALOT and this recipe was no different LOL so to be fair, I wont leave a star rating...Here's what I did: no bread on hand, used 1/2 c bread crumbs & 1/2 c oats...Used ground bison instead of beef...Used 2 whole eggs instead of the yolks called for...used 4 teaspoons dried parsley, had no fresh...chopped up a ..."

    Reviewed Easy Peanut Butter Cookies

    Tuesday, May 18, 2010 on
     |  3 Reviews  |  By greeneracresfarm
    LinMarie says:

    "Pretty standard oil-based PBC recipe although its not the same kind of taste @ my usual butter-based, 1/2 br. sugar, 1/2 granulated sugar recipe...with the scoop I use it makes @ 22 cookies, I think...Thanks for sharing this recipe, its a handy one to have when those PB cravings hit & Im out of butter!"

    Reviewed Chicken Meatballs For Spaghetti and Meatballs

    Tuesday, May 18, 2010 on
     |  (3 people found this helpful) |  73 Reviews  |  By HEP MEP
    LinMarie says:

    "If you're looking for a simple, basic meatball recipe this one is pretty good...I couldnt find my usual meatball recipe card so naturally I came to Recipezaar & found this one...Using it as a jumping off point, I replaced the chicken w/ ground bison, used organic egg, kept to the parmesan, replaced the breadcrumbs w/ rolled oats, used jarred garli..."

    Reviewed Souper Slow Chicken

    Friday, Apr 23, 2010 on
     |  3 Reviews  |  By Chef #584595
    LinMarie says:

    "It was alright I guess but there are a couple things I'd like to try thinning out the soup/sour cream mixture bcause it was seriously thick and amazingly, it was mostly sucked up by the bottom of the stuffing mix and I think I'd prefer it 'sauce-y'...also, I didnt really care for the way the stuffing came out, bottom was moist b..."

    Reviewed Crock Pot Stuffed Green Bell Peppers

    Tuesday, Apr 20, 2010 on
     |  (2 people found this helpful) |  7 Reviews  |  By Cooking for ONE #2
    LinMarie says:

    "this recipe was a nice basic starting point for me (hadnt made peppers in a VERY long time LOL)...I used peppers of colors other than green, Bcause thats what I had on hand (yellow, orange & red)...I used ground bison in place of ground beef (MUCH leaner)...I skipped the mushrooms...I used Minute Rice Brown Rice rather than the traditional white r..."


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