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"batter's pretty thin by my experience with other recipes but good enough for an eggless milkless recipe and therefore an acceptable backup when Im out of milk and eggs...I *did* make changes but they did not affect the basic chemistry of the recipe...changes I made are as follows...1tb extra sugar as I prefer a sweeter batter, 3tb oil instead..."
"not a keeper as written...to be fair, I made *no* substitutions, I made them *exactly* as directed...needs less carrot, more apple and *no* coconut...just didnt like it :("
"not adding stars to this review as Im not entirely sure what happened...I measured all ingredients exactly as printed & mixed well...The batter was like water with random lumps throughout...each time i poured a waffle into the iron i had to re-stir because of seperation...Didnt think it would solidify into a waffle but it did although rather wet &..."
"This copy of the recipe WAS incomplete...I submitted a correction that includes the missing part of the directions and the recipe is now accurate as shown. Sorry for any confusion!"
"OK I'll admit it...I tinker w/ recipes ALOT and this recipe was no different LOL so to be fair, I wont leave a star rating...Here's what I did: no bread on hand, used 1/2 c bread crumbs & 1/2 c oats...Used ground bison instead of beef...Used 2 whole eggs instead of the yolks called for...used 4 teaspoons dried parsley, had no fresh...chopped up a ..."
"Pretty standard oil-based PBC recipe although its not the same kind of taste @ my usual butter-based, 1/2 br. sugar, 1/2 granulated sugar recipe...with the scoop I use it makes @ 22 cookies, I think...Thanks for sharing this recipe, its a handy one to have when those PB cravings hit & Im out of butter!"
"If you're looking for a simple, basic meatball recipe this one is pretty good...I couldnt find my usual meatball recipe card so naturally I came to Recipezaar & found this one...Using it as a jumping off point, I replaced the chicken w/ ground bison, used organic egg, kept to the parmesan, replaced the breadcrumbs w/ rolled oats, used jarred garli..."
"It was alright I guess but there are a couple things I'd like to try differently...like thinning out the soup/sour cream mixture bcause it was seriously thick and amazingly, it was mostly sucked up by the bottom of the stuffing mix and I think I'd prefer it 'sauce-y'...also, I didnt really care for the way the stuffing came out, bottom was moist b..."
"this recipe was a nice basic starting point for me (hadnt made peppers in a VERY long time LOL)...I used peppers of colors other than green, Bcause thats what I had on hand (yellow, orange & red)...I used ground bison in place of ground beef (MUCH leaner)...I skipped the mushrooms...I used Minute Rice Brown Rice rather than the traditional white r..."