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"Delicious for a snowy winter night. It is also a really pretty soup, with the contrast of the kale, tomatoes, and chicken. I added more black pepper and a little hot pepper, but otherwise it was terrific & easy. Great with crusty bread, but for the leftovers I'll try brown rice like other recommended. Thanks!"
"I didn't have any marjoram so I substituted rosemary, which was really good. I would absolutely make this again, since our summer farm share usually includes fennel. Next time I'll try the lemon juice too. Yum!"
"Easy & great use for those old bananas!I'd recommend checking the ounces on your pudding mix, though, as the small Jello ones are 1 oz., not 1 1/2 like the recipe requires."