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    SPrins

    MD

    Chef #256795

    MD

    Joined: Oct 30, 2005

    325 reviews by SPrins

    1 - 10 of 325 sorted by Date | Rating | Helpful

    Reviewed Orecchiette With Broccoli Rabe and Sausage
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      |  By Epi Curious

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    "This was my first time cooking with Rabe and it was very yummy. Here are my modifications: I used Penne, as that's what I had. I also used TVP Sausage Crumbles since we are mostly vegan and iInstead of the cheese, I used nutritional yeast. Once I served it, I sprinkled on some Lemon Pepper, more nutritional yeast and spray butter. Absolutely ..."

    Jul 10, 2012 on Food.com

    Recipe #328717

    Reviewed Spinach Salad With Pepper Jelly Vinaigrette
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      |  By Kikimony

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    "YUM!! Just had a salad like this in New Orleans at a wedding last weekend! So happy to have found this. It's just delicious!! Thanks for sharing!! :O"

    Mar 23, 2012 on Food.com

    Recipe #58813

    Reviewed Turkish Spinach and Lentil Soup
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      |  By Carole Reu

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    "Deeelicious!!! I used barley instead of bulgur (didn't have any and had to add some extra broth. Used McKays chicken seasoning instead of beef. Added some garlic. Yum!! Definitely will make again. Thank you for sharing! :O"

    Jan 2, 2012 on Food.com

    Recipe #2663

    Reviewed Cranberry Stuffed Acorn Squash
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      |  By Mikekey

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    "For some reason I can't post stars, but I give this 5!! It is a delicious dish with sooo much flavor~~yum! Made mine on the stove/oven and it turned out great. My hubby is not a big squash fan, but he likes it this way! Thanks so much for sharing! :O"

    Nov 15, 2011 on Food.com

    Recipe #186124

    Reviewed Greek Tomato Salad
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      |  By Dreamer in Ontario

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    "Delicious, refreshing and easy salad. Thanks so much! Left out peppers and used feta. Delish! :O"

    Aug 6, 2011 on Food.com

    Recipe #423936

    Reviewed Leg of Lamb with Garlic Sauce
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      |  By Kelly M.

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    "Wow, this is really yummy!! I wasn't sure if I was supposed to cover it, so I did for the first hour. Then I uncovered it for the next half hour~~Added potatoes, carrots and onions for the last half hour and covered again. The gravy is a MUST if you are making this!! Thanks so much for sharing. :O"

    Apr 24, 2011 on Food.com

    Recipe #62670

    Reviewed Honey Wheat Oatmeal Bread
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      |  By ThatBobbieGirl

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    "This is wonderful!! I will definitely be making it again! Thanks so much for sharing. :O"

    Apr 19, 2011 on Food.com

    Recipe #24978

    Reviewed Kittencal's Roasted Brussels/Brussels Sprouts
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      |  By Kittencalskitchen

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    "Mmmmmm!! Fabulous! Made just as directed~~baked just a bit longer. Thanks so much for sharing!!"

    Mar 30, 2011 on Food.com

    Recipe #333064

    Reviewed Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms
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      |  By mikey & ev

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    "This is just delicious!! I used red peppers, regular onion, and portabello mushrooms, since that's what I had. Will definitely add broccoli next time, just didn't have it! I added coconut milk at the end, but it would definitely have been good just as is. I loved the way the tofu turned out, and the only change I will make is to make them a ..."

    Feb 11, 2011 on Food.com

    Recipe #281025

    Reviewed Barbecue Baked Lentils
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      |  By justcallmetoni

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    "Very tasty! I cooked them until they were soft, and baked them a bit longer to absorb more of the liquid. Thanks so much for sharing! :O"

    Feb 1, 2011 on Food.com

    Recipe #162258

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