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"I made this for my mom's birthday (quadruple batch) and everyone devoured it! I followed the recipe exactly as stated. I did mix the pasta right in with the sauce and chicken, however, instead of pouring it over as stated. Everyone went back for seconds and there was maybe two servings of leftovers. Excellent recipe!!"
"I made this as a request from my sister for her birthday. It is moist, chocolately, and SO easy to put together. I used this with Recipe #89207 and got rave reviews from the entire family."
"Delicious peanut butter cookie! I have a nephew who is on a gluten, casein, and soy-free diet and I made these to add to our Christmas cookie tray so he wouldn't feel left out. I took Karen's tip and added vanilla and used brown sugar instead of white, which makes for a chewier cookie with that depth of flavor brown sugar gives. Thanks so much fo..."
"I have a nephew who is on a gluten/casein/soy-free diet and I wanted to make some cookies that he could eat at our family Christmas Eve get-together. I just finished putting these together and wanted to thank you for providing a recipe that is tasty and more importantly, is going to help a little boy feel included in the festivities. I altered th..."
"This recipe has been made by our family at Christmas for at least 15 years. My trick for (somewhat quickly) making a double batch: Prepare two 13x9x2 pans and prepare an entire batch of just peanut butter fudge (use the entire two cups of p.b. chips) and divide between the two pans, then do the same with the chocolate portion of the fudge. Homemad..."
"Not sure what happened, but after all the good reviews, I was expecting a very tasty, easy cake. The easy part is true, but my cake turned out *very* dry and almost flavorless. I followed others' suggestions and used butter instead of shortening, so perhaps that's what went wrong. I baked exactly as stated and even took it out of the oven early be..."
"I've made this cake twice now--both times for birthdays here at work. This is one excellent chocolate cake, folks. It is rich, very chocolate-y, and moist. Don't be put off by the coffee in there. I can't detect a coffee flavor at all, just a depth of flavor that you don't get from a boxed devil's food mix. This cake is extremely easy to put to..."
"This is the first banana cake I've ever made, so I don't know if it's the "best ever", but it sure is 5+ stars good! I made this for a coworker's birthday and everyone just raved about it. I followed the recipe exactly (including the freezer step.) Well, I forgot to measure the bananas. I peeled and mashed 3 large and put them in a bowl and fo..."
"Tried this recipe this weekend and had fabulous results. I replaced the sugar with Splenda, omitted the dates, and used a combination of oat and wheat bran and they came out wonderfully. (Couldn't even tell a sugar substitute was used.) Was looking for a high-fiber, lower-sugar substitute for my morning pastry habit, and these are PERFECT! Not ..."
"I found this recipe after my mom lamented that a restaurant here in Denver that used to make this chili no longer existed. I made some and decided it was good enough to take to a chili cookoff at work. It tied for first place, and that's saying something for the picky eaters at my office. The recipe is very easy to prepare and I altered nothing..."