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"This was a great recipe - I've been systematically trying as many as I can, to find the "right" one. I can stop now. Perfect. Once the dough cycle was done, I punched it down and let it rise again, then prebaked it prior to topping it. Delish!"
Feb 26, 2010 on Food.com
"If I could give it more stars, I would! Fantastic, and easy to throw together on a weeknight. Went fantastically with meatloaf and mashed potatoes, and I'm hoping it goes just as well with Passover dinner next week!"
Mar 30, 2009 on Food.com
"This was one of the tastiest pizza doughs I've made, however it was very dry and tough. Have to work with it a little to get a moister pizza next time."
Jan 10, 2009 on Food.com
"So quick to throw together while a toddler naps - I love these. They are perfect. I didn't have any BBQ sauce, so I substituted a squirt of ketchup, a splash of Worchestershire sauce and a sprinkle of Costco's mesquite seasoning blend. Yum!!!"
Dec 16, 2008 on Food.com
"I love this bread - this time I added more oats and substituted honey for the brown sugar. Moist and delicious!"
Feb 22, 2008 on Food.com
"I'll add a better review once I actually try this one. But I'm so excited to find a recipe that calls for goat cheese!!!Thanks!"
Dec 27, 2007 on Food.com
"Really satisfying on a cold night. I did make a couple of alterations - I used turkey sausage and added much more chicken broth than called for. I also forgot to buy picante sauce, so I used a tablespoon of hotsauce and a tablespoon of tomato paste to give it a little kick and a little color. All in all, it was exactly what I was looking for ton..."
Dec 27, 2007 on Food.com
"When he tasted this one, the husband said, "OK, you're in charge of burgers from now on."Really easy, tasty and no-fuss. I had to substitute orange juice for lemon juice, but otherwise followed the ingredients. I eyeballed it in terms of measurements."
Jan 8, 2007 on Food.com
"We loved this one. I was looking for something easy, healthy and right from my pantry. This definitely delivered. I seasoned it with garam masala, salt and garlic powder and baked for 10 minutes. The lentils came out nice and firm. We ate it as our entree with brown rice. Hubby asked that next time I make a whole bag of lentils!A keeper!"
Jan 3, 2007 on Food.com
"Toni - Another winner in our house! Very easy and delicious! Served it over noodles instead of with the dumplings. (I had a craving and it was fantastic! Would also be a great filling for pot pie!"
Oct 18, 2006 on Food.com