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    Jen Reynolds

    Chef #25690

    Joined: Dec 08, 2001

    12 reviews by Jen Reynolds

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Crook's Corner Shrimp and Grits
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      |  By Hey Jude

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    "My family loved this! In order to have more gravy in the shrimp mixture, add more broth (I added about a half cup this made the shrimp mixture scrumptious!!"

    Nov 18, 2012 on Food.com

    Recipe #90000

    Reviewed Baked Salmon
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      |  (3 people found this helpful) |  By ngibsonn

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    "My kids actually LOVE this. They are picky eaters, and to get them to enjoy such a healthy food makes my heart smile. I did not make thee in foil packets, rather just baked them covered in foil in the same glass casserole dish I marinated them in. It is so easy, and delicious!"

    Sep 23, 2012 on Food.com

    Recipe #28199

    Reviewed Artichoke Chicken Calzones
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      |  By Tiffiny #2

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    "My family loved this! I didnt understand the recipe's instruction for what to do with the artichoke hearts and how to cook the chicken. So I diced up the chicken and cooked it in a pan with a liitle olive oil, a clove of freshly crushed garlic and salt and pepper. I then added that to the bowl of spinach and I chopped the artichokes into smalle..."

    Feb 13, 2012 on Food.com

    Recipe #100166

    Reviewed Stuffed Chicken Breast With Veggies and Sun-Dried Tomato
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      |  By Chef #457852 - bggio

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    "This recipe has become a family favorite! I use 4 inch bamboo skewer sticks to hold everything together and it works like a charm. I also substitute goat cheese for feta when feel like experiencing a richer flavor. By far my favorite recipe!"

    Feb 5, 2011 on Food.com

    Recipe #236352

    Reviewed Smoky Green Bean Casserole
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      |  By mailbelle

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    "I love this recipe! It is so delicious and not heavy like other green bean casseroles. Even my kids eat it!"

    Jun 20, 2010 on Food.com

    Recipe #427275

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "I substitute granulated Splenda white and Splenda brown sugars everytime I make this. And it's still the favorite dish at every function. Everyone always asks for the recipe!"

    Sep 28, 2008 on Food.com

    Recipe #35450

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "SOO GOOD! I used brown sugar splenda instead of brown sugarand light soy sauce and it was still delicious. I can't beleive how good this is!"

    Aug 17, 2008 on Food.com

    Recipe #45809

    Reviewed Sweet Pork
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      |  By KelBel

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    "This pork was so easy to make and sooooo delicious! I used Splenda brown sugar instead of regular to cut back on calories a bit and it turned out to be super moist, sweet and everyone loved it! Fantastic for moms on the go!"

    Nov 22, 2007 on Food.com

    Recipe #213880

    Reviewed Homestyle Turkey, the Michigander Way
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      |  By sugaree

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    "This is the best Turkey recipe EVER!! I have made it time and time again for every holiday occasion, sometimes for dinner parties and everyone raves about it!"

    Nov 20, 2006 on Food.com

    Recipe #158863

    Reviewed Coconut Cake
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      |  By LAURIE

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    "This recipe was simple and deliciious!!! I used coconut cake mix instead of yellow or butter pecan. Everyone loved it!!"

    Apr 21, 2006 on Food.com

    Recipe #98900

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