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"I love the idea of these cookies, but this recipe didn't work for me at all. The dough wouldn't come together with the mixer, so I had to roll it into balls before baking. The cookies didn't spread at all, and they ended up like bland, dry biscuits. If I made these again, I'd use softer butter, an extra egg, extra vanilla and more brown sugar."
Dec 18, 2012 on Food.com