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    Fr. Rachael

    Tennessee

    Chef #257111

    Tennessee

    Joined: Oct 31, 2005

    11 reviews by Fr. Rachael

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Easy Saturday Morning Crescent Caramel Rolls
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      |  By Kittencalskitchen

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    "These were easy enough. I made them for my husband before work. However, They didn't "Look" like I expected. The crescents didn't appear done enough...they were doughy. I don't know what I could have done, possibly cook longer, but they started to get very dark on the top and I didn't want them burnt."

    Jul 19, 2007 on Food.com

    Recipe #192616

    Reviewed Chili Tater Tot Casserole
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      |  By KissaMew

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    "My husband loved this. He said it was quite meaty and tasted a bit like chili frito pie."

    Jul 15, 2007 on Food.com

    Recipe #179099

    Reviewed Low Fat-Sugar Free Banana Bread
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      |  By emma81399

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    "I am a gastric bypass patient and get a craving for sweet breads and/or muffins every now and again. This was indeed very dense as most sugar free low fat recipes are. The flavor was right on though and the recipe makes a large loaf. I used milk instead of OJ. The flavor is not overly sweet. Great job!"

    Jul 15, 2007 on Food.com

    Recipe #24605

    Reviewed Ro-tel Chicken Spaghetti
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      |  By Anita Harris

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    "I come from Wisconsin and my husband from Texas. I have had to learn a few of his favorite southern dishes. I waited five years before attempting this favorite. Rather than calling his mother for her recipe, I tried this one. He was exstatic! He said the flavor, consistency and smell were 100% chicken spaghetti."

    Jul 15, 2007 on Food.com

    Recipe #46461

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "My husband thought this was decadent and rich. He described it as chewy, flaky and creamy. I put a bit of sauce on the bottom and cooked it a bit longer to prevent the uncooked crescents. I used one can of jumbo crescents and had just the right amount of filling. Very good and quick."

    Jul 15, 2007 on Food.com

    Recipe #78814

    Reviewed Orange Marmalade Muffins With Cream Cheese Frosting
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      |  By Kittencalskitchen

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    "I used to work at a bakery and loved the mornings that the marmalade muffins were made. This was good, but the frosting was too runny for me and much too much for the size batch. I did add more confectioner's sugar to try and thicken it but it didn't help much. The recipe made good sized muffins however with a classic flavor."

    Jul 14, 2007 on Food.com

    Recipe #217693

    Reviewed Fantastic Buttery Cream Cheese Coffee Cake
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      |  By Kittencalskitchen

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    "I knew this was going to be great when I sampled the batter! I licked the bowl clean. I have never put so much time into a coffee cake before, but it was worth every minute. I have been serving it with different pie filling toppings. Thanks for an awesome tried and true recipe."

    Jul 7, 2007 on Food.com

    Recipe #67856

    Reviewed Quick hot dish
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      |  By chris brossard

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    "One of the best recipes from my childroon in Wisconsin. I love it! The more soy sauce the better! Instead of the onion, I always used diced water chestnuts."

    Jun 29, 2007 on Food.com

    Recipe #11023

    Reviewed Cream Cheese Chicken
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      |  By HDMac

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    "Wow this was super rich. Husband thought it had a definate alfredo flavor and he ate it over pasta. I thought it was too rich for me. "

    Oct 22, 2006 on Food.com

    Recipe #77491

    Reviewed Black Bean and Corn Salsa
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      |  By Lali

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    "I love salsa with a heavy cilantro and lime flavor and this was great. I made it for a pot luck bbq and the best part was making it. The lime and cilantro scent just filled the house and made me sooo happy. I used more lime juice...from 3 fresh limes. It's awesome. It's going to become "MY" specail salsa recipe. "

    Jul 21, 2006 on Food.com

    Recipe #12268

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