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"These were easy enough. I made them for my husband before work. However, They didn't "Look" like I expected. The crescents didn't appear done enough...they were doughy. I don't know what I could have done, possibly cook longer, but they started to get very dark on the top and I didn't want them burnt."
"I am a gastric bypass patient and get a craving for sweet breads and/or muffins every now and again. This was indeed very dense as most sugar free low fat recipes are. The flavor was right on though and the recipe makes a large loaf. I used milk instead of OJ. The flavor is not overly sweet. Great job!"
"I come from Wisconsin and my husband from Texas. I have had to learn a few of his favorite southern dishes. I waited five years before attempting this favorite. Rather than calling his mother for her recipe, I tried this one. He was exstatic! He said the flavor, consistency and smell were 100% chicken spaghetti."
"My husband thought this was decadent and rich. He described it as chewy, flaky and creamy. I put a bit of sauce on the bottom and cooked it a bit longer to prevent the uncooked crescents. I used one can of jumbo crescents and had just the right amount of filling. Very good and quick."
"I used to work at a bakery and loved the mornings that the marmalade muffins were made. This was good, but the frosting was too runny for me and much too much for the size batch. I did add more confectioner's sugar to try and thicken it but it didn't help much. The recipe made good sized muffins however with a classic flavor."
"I knew this was going to be great when I sampled the batter! I licked the bowl clean. I have never put so much time into a coffee cake before, but it was worth every minute. I have been serving it with different pie filling toppings. Thanks for an awesome tried and true recipe."
"One of the best recipes from my childroon in Wisconsin. I love it! The more soy sauce the better! Instead of the onion, I always used diced water chestnuts."
"I love salsa with a heavy cilantro and lime flavor and this was great. I made it for a pot luck bbq and the best part was making it. The lime and cilantro scent just filled the house and made me sooo happy. I used more lime juice...from 3 fresh limes. It's awesome. It's going to become "MY" specail salsa recipe. "