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    I Love Figs!

    Member since Oct 2005

    Chef #257154

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cook's Illustrated Foolproof Pie Crust

    Handle
    Thursday, Jan 23, 2014 on Food.com
     |  2 Reviews  |  By xtine
    LinMarie says:

    "This is my favorite pie crust recipe and the result has been outstanding every time I've made it (five now), flakey and flavorful. The first time I made it, when I took the dough out of the refrigerator, I was concerned that something had gone wrong because the dough was very sticky and didn't feel like a typical pie crust dough to me. B..."

    Reviewed Breakfast Strata

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    Thursday, Jan 23, 2014 on Food.com
     |  29 Reviews  |  By Laura70
    LinMarie says:

    "This was wonderful! I made it for Christmas breakfast and everyone loved it (some took third helpings!). I made only a couple of alterations. I added some sautéed mushrooms for extra flavor and depth and, for Christmas color, I diced some green and red bell peppers and added those. I will definitely make this dish again and look forward to ..."

    Reviewed Caramelized Apple Tart by Fiaschetteria Toscana

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    Sunday, Dec 22, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By ninja
    LinMarie says:

    "This dessert is amazing! I've made it several times now and have tweaked it just a little. First, I had to use 2 T. more butter in the crust for it to come together nicely. Also, while cooking and tucking in apple slices and waiting for the syrup to turn amber, I found that it can be closer to 35 minutes than the 45 suggested by the recipe - ..."

    Reviewed Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese

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    Friday, Jan 4, 2013 on Food.com
     |  9 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "Really delicious and so fast/easy to prepare and can be done in advance. One tip: to prepare for serving, don't do what I did and look at just the cooking time to gauge when they will be ready - heating an oven to 500 can take a LONG time, so remember to factor that in! Another thing, I used fairly large dates and ended up adding more goat cheese ..."

    Reviewed Kittencal's German Apple Puff Pancake

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    Wednesday, Dec 26, 2012 on Food.com
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful! Very easy and not time consuming. It made for the perfect Christmas breakfast. I was tempted to add a little nutmeg, but my wife said not to mess with it the first time, so I'll try that next time ;)

    I served it with lemon wedges and powdered sugar. It wasn't too heavy or too sweet, but was just right. My family and our guests ..."

    Reviewed Sour Cream Banana Bread

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    Friday, Oct 19, 2012 on Food.com
     |  (1 person found this helpful) |  537 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very moist and great flavor. Mine was still raw in the middle after cooking for one hour, though. I ended up adding 15 more minutes, at five minute increments. I crushed and toasted hazelnuts, which I added to the batter, which was delicious. I served up slices of the banana bread warm with a little cream cheese. Yum!"

    Reviewed The Best Browned Beef Stew Ever

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    Sunday, Oct 14, 2012 on Food.com
     |  (2 people found this helpful) |  137 Reviews  |  By Christina Chavez
    LinMarie says:

    "This was delicious and even the pickiest eaters in my family enjoyed it without picking things out of it! I added about 1/2 cup red wine and will probably put in a full cup next time. The flavor was excellent, but I might add an extra carrot or two next time for color balance. Plus, carrots are yummy.

    I also served over buttered egg noodl..."

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

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    Sunday, Sep 23, 2012 on Food.com
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a delicious cream cheese frosting. I cut the sugar back to 2 3/4 cup and it still tastes great, is plenty sweet, and has good texture/firmness."

    Reviewed Kittencal's White Cake

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    Sunday, Sep 23, 2012 on Food.com
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was excellent - so moist! I added rainbow sprinkles to the batter to make a 'fun-fetti' cake. Everyone loved it."

    Reviewed Starbucks Chewy Fruit and Nut Bars

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    Tuesday, May 22, 2012 on Food.com
     |  7 Reviews  |  By Cookin'Diva
    LinMarie says:

    "These are delicious! I've made them three times and they were a little crumbly the second time. It could be that I didn't boil the sugar mixture long enough or that I was experimenting with the syrup component and used 1/2 honey and 1/2 corn syrup (I used only corn syrup the other times). I want to try it with agave and brown rice syrup to see how..."

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