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    I Love Figs!

    Member since Oct 2005

    Chef #257154

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cook's Illustrated Foolproof Pie Crust

    Thursday, Jan 23, 2014 on
     |  2 Reviews  |  By xtine
    LinMarie says:

    "This is my favorite pie crust recipe and the result has been outstanding every time I've made it (five now), flakey and flavorful. The first time I made it, when I took the dough out of the refrigerator, I was concerned that something had gone wrong because the dough was very sticky and didn't feel like a typical pie crust dough to me. B..."

    Reviewed Breakfast Strata

    Thursday, Jan 23, 2014 on
     |  29 Reviews  |  By Laura70
    LinMarie says:

    "This was wonderful! I made it for Christmas breakfast and everyone loved it (some took third helpings!). I made only a couple of alterations. I added some sautéed mushrooms for extra flavor and depth and, for Christmas color, I diced some green and red bell peppers and added those. I will definitely make this dish again and look forward to ..."

    Reviewed Caramelized Apple Tart by Fiaschetteria Toscana

    Sunday, Dec 22, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By ninja
    LinMarie says:

    "This dessert is amazing! I've made it several times now and have tweaked it just a little. First, I had to use 2 T. more butter in the crust for it to come together nicely. Also, while cooking and tucking in apple slices and waiting for the syrup to turn amber, I found that it can be closer to 35 minutes than the 45 suggested by the recipe - ..."

    Reviewed Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese

    Friday, Jan 4, 2013 on
     |  10 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "Really delicious and so fast/easy to prepare and can be done in advance. One tip: to prepare for serving, don't do what I did and look at just the cooking time to gauge when they will be ready - heating an oven to 500 can take a LONG time, so remember to factor that in! Another thing, I used fairly large dates and ended up adding more goat cheese ..."

    Reviewed Kittencal's German Apple Puff Pancake

    Wednesday, Dec 26, 2012 on
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful! Very easy and not time consuming. It made for the perfect Christmas breakfast. I was tempted to add a little nutmeg, but my wife said not to mess with it the first time, so I'll try that next time ;)

    I served it with lemon wedges and powdered sugar. It wasn't too heavy or too sweet, but was just right. My family and our guests ..."

    Reviewed Sour Cream Banana Bread

    Friday, Oct 19, 2012 on
     |  (1 person found this helpful) |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very moist and great flavor. Mine was still raw in the middle after cooking for one hour, though. I ended up adding 15 more minutes, at five minute increments. I crushed and toasted hazelnuts, which I added to the batter, which was delicious. I served up slices of the banana bread warm with a little cream cheese. Yum!"

    Reviewed The Best Browned Beef Stew Ever

    Sunday, Oct 14, 2012 on
     |  (2 people found this helpful) |  137 Reviews  |  By Christina Chavez
    LinMarie says:

    "This was delicious and even the pickiest eaters in my family enjoyed it without picking things out of it! I added about 1/2 cup red wine and will probably put in a full cup next time. The flavor was excellent, but I might add an extra carrot or two next time for color balance. Plus, carrots are yummy.

    I also served over buttered egg noodl..."

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

    Sunday, Sep 23, 2012 on
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a delicious cream cheese frosting. I cut the sugar back to 2 3/4 cup and it still tastes great, is plenty sweet, and has good texture/firmness."

    Reviewed Kittencal's White Cake

    Sunday, Sep 23, 2012 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was excellent - so moist! I added rainbow sprinkles to the batter to make a 'fun-fetti' cake. Everyone loved it."

    Reviewed Starbucks Chewy Fruit and Nut Bars

    Tuesday, May 22, 2012 on
     |  7 Reviews  |  By Cookin'Diva
    LinMarie says:

    "These are delicious! I've made them three times and they were a little crumbly the second time. It could be that I didn't boil the sugar mixture long enough or that I was experimenting with the syrup component and used 1/2 honey and 1/2 corn syrup (I used only corn syrup the other times). I want to try it with agave and brown rice syrup to see how..."


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