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"I've made this a number of times with fabulous results. I made it again a couple of months ago for guests, but at the last minute the guests cancelled. Rather than eat it myself (though I was tempted, I froze the dish covered in plastic wrap and aluminum foil. Two months later, I defrosted it and heated as usual, with wonderful results. So, it..."
Oct 7, 2006 on Food.com
"I may never prepare asparagus another way again! I skewered a bunch of these exactly as above and cooked them on the BBQ about 4 minutes, turning once. I made this tonight for a guest with BBQ'd lamb and roasted potatoes. He asked that the rest of the food be removed from his plate to make room for more asparagus. I think that means five stars. T..."
Apr 25, 2004 on Food.com
"WOW!!! I don't know what I can say that hasn't already been said, but wow and thank you. Definitely a keeper!"
Apr 10, 2004 on Food.com
"This was really quick and easy, and gave the fish a nice light feelling. I used it with salmon and we both liked it, although the BF thought it could use a little more flavour. I'll definitely make this again and maybe just add some herbs for effect. Thanks!"
Jul 14, 2002 on Food.com
"Wow, that was great, and fool-proof! I have a habit of ruining recipes, but with this one I couldn't go wrong. And the taste is wonderful. A must-try."
Apr 22, 2002 on Food.com
"Very yummi, kinda like a lasagne, only different! It was great to freeze in portions for later."
Apr 17, 2002 on Food.com
"Excellent, I whipped this up in a hurry when I went to a last minute party and it was a hit! I used hot salsa though, and added taco seasoning for an extra kick - great!"
Apr 17, 2002 on Food.com
"WOW! I took two loaves of this to a potluck the other night where the host was making lasagne -- it was very popular! Without a doubt better than any store-bought! Yummy!"
Dec 19, 2001 on Food.com