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Kansas City
"Turned out great. This was light and delicious. Thank you for the recipe."
Feb 1, 2011 on Food.com
"This frosting is so light and fluffy. Everyone loved it. Thank you!"
Feb 1, 2011 on Food.com
"This recipe ended up being easier than I had anticipated. They also turned out very pretty. Lastly, they tasted great too! I followed the recipe exactly except the copy of the recipe I have said 325 degrees. Thanks for posting."
Dec 2, 2010 on Food.com
"I wasn't sure my bars were going to turn out at first. Fortunately, I went back and read many of the other reviews and was relieved I wasn't the only one having issues. The batter is very runny and took at least twice as long to bake as the directions called for. I too would have doubled or tripled the topping. In the end, once it cooled the b..."
Nov 17, 2010 on Food.com
"This is delicious and it was easy to make. My boys actually made it and LOVED it! Thanks for sharing!"
Feb 28, 2010 on Food.com
"I was intriqued by the addition of peanut butter so I was excited to try it. I was out of self rising flour so I followed the substitution recommendation. I baked on convection/bake at 350 for ~35 minutes. yummy...thanks."
Nov 7, 2009 on Food.com
"Delicious, we love all of the flavors in our house!"
Oct 18, 2009 on Food.com
"We just enjoyed this for dinner tonight! It was also very easy to make. Thank you for the recipe."
Aug 20, 2009 on Food.com
"We love these and they make great birthday treats!"
Aug 19, 2009 on Food.com
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