strangemk ; )

"Julesong, this is sooooo good! I will not rate this recipe since I had to make so many substitutes, but this is delicious! I had to sub 1-29 oz. can of enchilada sauce for the chili and tomato sauces because that is what I had. Oh, just reading through the recipe again and realized I forgot the chopped green chilies. Since I put in the already..."

Feb 4, 2013 on Food.com

"MMM-mmm-mmm! G-O-O-D! In just looking through this recipe, I was interested because they included vegetables, whole grains, herbs and spices (especially garlic and onion. I used 1 1/2 lbs. ground turkey (standard package from Costco, 1-10 oz. pkg frozen spinach, thawed and drained, 1 of my dad's hearty whole wheat biscuits (instead of the whol..."

Feb 4, 2013 on Food.com

"Another time I think I would blend the oatmeal a little before adding other ingredients, as another reviewer suggested. I added the whole container of a Yoplait blueberry yogurt, and fresh berries, since those are what I had. I added 5 heaping tbsp. of frozen orange juice concentrate, and probably 6 ice cubes. I also added a heaping tbsp. prote..."

Jul 7, 2012 on Food.com

"I like to try a new recipe, and a new kind of grilled cheese sandwich is even better! My dad, who makes our bread, made cinnamon-raisin bread, upon which I put creamy peanut butter with a few grapenuts, some shredded mozzarella cheese, a quarter of a Gala apple, and 1 slice American cheese. I grilled it for a while, and it was the perfect breakf..."

May 12, 2012 on Food.com

"This was deeee-licious! We are used to egg salad being bland, and this had just the right flavors. I did add a very small amount of chopped onion, but nothing else. Thank you, Charlotte J, for sharing this recipe."

Apr 28, 2012 on Food.com

"I really liked this recipe. It is nice to have something different to try on a Saturday morning. Since we did not have English muffins, I used a piece of toast. I did want to try this with my garlic mustard, but I couldn't find it in time. Otherwise made as directed, and wished I had had some more. Thanks, Dawnab, and I will be making this aga..."

Apr 21, 2012 on Food.com

"I made this in a 13x9 dish. I essentially doubled each ingredient, except for the spinach (only used 1 box, and used only 10 eggs. Since I wanted to use up the whole box of sliced mushrooms, I put another layer on top of the pimientos and green onions. And it took 60-70 minutes for this size pan to cook.

This is a delicious casserole...."

Feb 20, 2012 on Food.com

"I agree with everyone else. This makes a delicious, scrumptious, delectable, and every other adjective I can think of, turkey and gravy! I would make this recipe again just for the gravy. I have never had a better gravy! I also have not brined a turkey before, and this does make for a moist turkey all the way around. Tonight for dinner we had..."

Nov 25, 2011 on Food.com

"This is similar to a recipe that I had made some time ago, and I wanted to make it again. This time, though, the recipe turned into a smoothie. This was very runny. I may not have added enough apple or orange, because I used 1/2 of a very large apple and 4 clementines. I am going to add some more cranberries, apple and orange, and see if I can ge..."

Nov 25, 2011 on Food.com

"This was a scrumptious sandwich. The avocado and cheese and tomato was all gooey together and I enjoyed every bite. I had 1/2 of an avocado left over, so just used that between the two sandwiches. Also used less tomato and onion. Will use more onion next time, but this was mmm, mmm good! This is definitely a make-again-er for me. Thanks, Soob..."

May 17, 2011 on Food.com