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    Mrs. K. Filipczak

    Washburn, WI

    Chef #257341

    Washburn, WI

    Joined: Nov 01, 2005

    Birthday: Mar 03

    15 reviews by Mrs. K. Filipczak

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Whoopie Pies
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      |  By Kristine at Food.com

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    "fabulous!! made a lot of pies - and they were outstanding and delicious. they taste like they are bought at a bakery. i highly reccommend this recipe!!"

    Oct 27, 2011 on Food.com

    Recipe #396754

    Reviewed Light & Fluffy Egg-Free Muffins
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      |  By Natural Girl

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    "My son was just diagnosed with an egg and dairy intolerance, so I went on the look-out for a wheat muffin he and my daughter could enjoy! And I found it! I subbed rice milk for cow's milk and coconut milk yogurt for the applesauce. I would maybe add a touch of oil next time, maybe a couple of Tablespoons, just to help them stick together more."

    Mar 31, 2011 on Food.com

    Recipe #405769

    Reviewed I Swear I Made Them Myself Homemade Everything Bagels
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      |  By Keeferop

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    "Easy to make! Delicious! I did not like the yolk wash, it flaked away and the flavor was a bit distracting. Instead, I brushed on melted butter and sugar and cinnamon. I also added a T of cinnamon to the dough and 1/2 cup raisins. I used olive oil and flax instead of corn meal (allergies.
    They are soft and awesome! I cooked them for 15 min af..."

    Sep 7, 2010 on Food.com

    Recipe #169758

    Reviewed Shepherd's Pie
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This is truly a delicious shepherd's pie. I omit the two vinegar-based sauces, since we have food intolerances, and add in loads of carrots. Yum to the max."

    Jan 8, 2010 on Food.com

    Recipe #18513

    Reviewed Country Chuck Roast with Onion Gravy
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      |  By Mercy

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    "Amazing! I used a 2 lb buffalo chuck roast. Also, used 4 cups of beef stock and 1/2 cup potato starch since we are a GF family. Added a bunch of chopped carrots, green onions, potatoes and regular onions. BEST POT ROAST EVER! even the baby LOVED it and he usually cringes at anything unprocessed! : THANKS!"

    Nov 29, 2009 on Food.com

    Recipe #87698

    Reviewed Whole Wheat Peanut Butter Oatmeal Cookies
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      |  By Roosie

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    "Very, very dry mixture. Too much oatmeal, I think. My dough was incredibly crumbly and didn't stick together well. I don't know why? But, it was a waste of precious peanut-butter."

    Sep 1, 2009 on Food.com

    Recipe #130829

    Reviewed Zucchini Carrot Cookies
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      |  By Charlotte J

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    "Awesome. Super-awesome. I used the modifications listed by another member - i.e. cutting the butter, adding applesauce - and also replaced 1/2 c of flour for flax. I ended up having a really moist dough, so i ended up adding more flour...but: the cookies were so, so fat and chewy and healthy! my daughter asked for more and the green and orange fle..."

    Aug 28, 2009 on Food.com

    Recipe #33508

    Reviewed Aloo Phujia
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      |  By Fluffy

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    "awesome!i actually add chopped chicken that i fry on the side and serve it over quinoa prepared in chicken stock with cilantro. i also garnish this with cilantro and a touch of yogurt sauce.SUPER YUM!!!"

    Mar 12, 2009 on Food.com

    Recipe #61114

    Reviewed Gluten and Yeast and Dairy Free Multigrain Bread
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      |  By Chef# 616082

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    "this is NOT YEAST-FREE. Vinegar has yeast in it!!!! Also, allowing natural yeast to grow in the grain overnight, yeast will be present in the bread. My husband and I cannot have any form of yeast and we were dissapointed in this recipe"

    Dec 5, 2008 on Food.com

    Recipe #320849

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "this IS hummus. yum to the max!"

    Oct 21, 2008 on Food.com

    Recipe #11424

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