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"fabulous!! made a lot of pies - and they were outstanding and delicious. they taste like they are bought at a bakery. i highly reccommend this recipe!!"
"My son was just diagnosed with an egg and dairy intolerance, so I went on the look-out for a wheat muffin he and my daughter could enjoy! And I found it! I subbed rice milk for cow's milk and coconut milk yogurt for the applesauce. I would maybe add a touch of oil next time, maybe a couple of Tablespoons, just to help them stick together more."
"Easy to make! Delicious! I did not like the yolk wash, it flaked away and the flavor was a bit distracting. Instead, I brushed on melted butter and sugar and cinnamon. I also added a T of cinnamon to the dough and 1/2 cup raisins. I used olive oil and flax instead of corn meal (allergies).
They are soft and awesome! I cooked them for 15 min af..."
"This is truly a delicious shepherd's pie. I omit the two vinegar-based sauces, since we have food intolerances, and add in loads of carrots. Yum to the max."
"Amazing! I used a 2 lb buffalo chuck roast. Also, used 4 cups of beef stock and 1/2 cup potato starch since we are a GF family. Added a bunch of chopped carrots, green onions, potatoes and regular onions. BEST POT ROAST EVER! even the baby LOVED it and he usually cringes at anything unprocessed! : ) THANKS!"
"Very, very dry mixture. Too much oatmeal, I think. My dough was incredibly crumbly and didn't stick together well. I don't know why? But, it was a waste of precious peanut-butter."
"Awesome. Super-awesome. I used the modifications listed by another member - i.e. cutting the butter, adding applesauce - and also replaced 1/2 c of flour for flax. I ended up having a really moist dough, so i ended up adding more flour...but: the cookies were so, so fat and chewy and healthy! my daughter asked for more and the green and orange fle..."
"awesome!i actually add chopped chicken that i fry on the side and serve it over quinoa prepared in chicken stock with cilantro. i also garnish this with cilantro and a touch of yogurt sauce.SUPER YUM!!!"
"this is NOT YEAST-FREE. Vinegar has yeast in it!!!! Also, allowing natural yeast to grow in the grain overnight, yeast will be present in the bread. My husband and I cannot have any form of yeast and we were dissapointed in this recipe"