Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"fabulous!! made a lot of pies - and they were outstanding and delicious. they taste like they are bought at a bakery. i highly reccommend this recipe!!"
Oct 27, 2011 on Food.com
"My son was just diagnosed with an egg and dairy intolerance, so I went on the look-out for a wheat muffin he and my daughter could enjoy! And I found it! I subbed rice milk for cow's milk and coconut milk yogurt for the applesauce. I would maybe add a touch of oil next time, maybe a couple of Tablespoons, just to help them stick together more."
Mar 31, 2011 on Food.com
"Easy to make! Delicious! I did not like the yolk wash, it flaked away and the flavor was a bit distracting. Instead, I brushed on melted butter and sugar and cinnamon. I also added a T of cinnamon to the dough and 1/2 cup raisins. I used olive oil and flax instead of corn meal (allergies.
They are soft and awesome! I cooked them for 15 min af..."
Sep 7, 2010 on Food.com
"This is truly a delicious shepherd's pie. I omit the two vinegar-based sauces, since we have food intolerances, and add in loads of carrots. Yum to the max."
Jan 8, 2010 on Food.com
"Amazing! I used a 2 lb buffalo chuck roast. Also, used 4 cups of beef stock and 1/2 cup potato starch since we are a GF family. Added a bunch of chopped carrots, green onions, potatoes and regular onions. BEST POT ROAST EVER! even the baby LOVED it and he usually cringes at anything unprocessed! : THANKS!"
Nov 29, 2009 on Food.com
"Very, very dry mixture. Too much oatmeal, I think. My dough was incredibly crumbly and didn't stick together well. I don't know why? But, it was a waste of precious peanut-butter."
Sep 1, 2009 on Food.com
"Awesome. Super-awesome. I used the modifications listed by another member - i.e. cutting the butter, adding applesauce - and also replaced 1/2 c of flour for flax. I ended up having a really moist dough, so i ended up adding more flour...but: the cookies were so, so fat and chewy and healthy! my daughter asked for more and the green and orange fle..."
Aug 28, 2009 on Food.com
"awesome!i actually add chopped chicken that i fry on the side and serve it over quinoa prepared in chicken stock with cilantro. i also garnish this with cilantro and a touch of yogurt sauce.SUPER YUM!!!"
Mar 12, 2009 on Food.com
"this is NOT YEAST-FREE. Vinegar has yeast in it!!!! Also, allowing natural yeast to grow in the grain overnight, yeast will be present in the bread. My husband and I cannot have any form of yeast and we were dissapointed in this recipe"
Dec 5, 2008 on Food.com