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    scottsmasterchef

    Member since Dec 2012

    Chef #2573753

    From Canada

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolute Best Ever Lasagna

    Handle
    Monday, Apr 15, 2013 on Food.com
     |  440 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I had decided a long time ago that I needed to try my hand at making my own lasagna. This weekend, I finally did it... and used this recipe. I was cooking for a crowd, and everyone loved it. My boyfriend - whose best friend's family is from Italy - even said it was the best lasagna he's ever had. I did tweak it a bit - I roasted a red pe..."

    Reviewed Bird's Orange Chipotle BBQ Sauce

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    Monday, Feb 11, 2013 on Food.com
     |  3 Reviews  |  By 2Bleu
    LinMarie says:

    "I made this on Saturday night for to use on ribs when we had the boys over for the hockey game. Great flavour, especially when combined with a chipotle rub during the cook time. Spicy enough to make your lips tingle a bit, and just a hint of orange. Thank you for this recipe! We all really enjoyed it!"

    Reviewed Kumquat Curry With Shrimp

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  7 Reviews  |  By kyle martin
    LinMarie says:

    "I made this last night for dinner, as I had a bunch of leftover kumquats. I am a HUGE curry and shrimp fan, so it seemed right up my alley. It smelled wonderful as it was cooking, and it came together very quickly (which is always nice). My boyfriend and I both agreed that although the flavours were nice, that it was a touch bland. I will be makin..."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

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    Thursday, Jan 17, 2013 on Food.com
     |  356 Reviews  |  By SaraFish
    LinMarie says:

    "I made this for dinner this evening, as I am trying to do a meatless day AT LEAST once a week for my boyfriend and I. I REALLY enjoyed it... and I generally don't even like meatloaf all that much. My boyfriend said he liked it way more than meaty meatloaf... and he's a meatloaf FAN. Thank you so much for this recipe, I will be making it again for ..."

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