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    scottsmasterchef

    toronto, ON

    Chef #2573753

    toronto, ON

    Joined: Dec 19, 2012

    4 reviews by scottsmasterchef

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
    Handle
     |  By ratherbeswimmin'

    "I had decided a long time ago that I needed to try my hand at making my own lasagna. This weekend, I finally did it... and used this recipe. I was cooking for a crowd, and everyone loved it. My boyfriend - whose best friend's family is from Italy - even said it was the best lasagna he's ever had. I did tweak it a bit - I roasted a red pe..."

    Apr 15, 2013 on Food.com

    Recipe #28768

    Reviewed Bird's Orange Chipotle BBQ Sauce
    Handle
     |  By 2Bleu

    "I made this on Saturday night for to use on ribs when we had the boys over for the hockey game. Great flavour, especially when combined with a chipotle rub during the cook time. Spicy enough to make your lips tingle a bit, and just a hint of orange. Thank you for this recipe! We all really enjoyed it!"

    Feb 11, 2013 on Food.com

    Recipe #390909

    Reviewed Kumquat Curry With Shrimp
    Handle
     |  By kyle martin

    "I made this last night for dinner, as I had a bunch of leftover kumquats. I am a HUGE curry and shrimp fan, so it seemed right up my alley. It smelled wonderful as it was cooking, and it came together very quickly (which is always nice. My boyfriend and I both agreed that although the flavours were nice, that it was a touch bland. I will be makin..."

    Jan 28, 2013 on Food.com

    Recipe #14599

    Reviewed Really Good Vegetarian Meatloaf (Really!
    Handle
     |  By SaraFish

    "I made this for dinner this evening, as I am trying to do a meatless day AT LEAST once a week for my boyfriend and I. I REALLY enjoyed it... and I generally don't even like meatloaf all that much. My boyfriend said he liked it way more than meaty meatloaf... and he's a meatloaf FAN. Thank you so much for this recipe, I will be making it again for ..."

    Jan 17, 2013 on Food.com

    Recipe #33921

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