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"Great cookie! This gingerbread has THE PERFECT blend of spices (including the lemon zest is a MUST!) I did find the dough to be too dry and did not form well, but I fixed that by adding just a tad of milk to make sure the dough formed into a ball properly. Out of two batches I made 103 good size cookies. I also dipped in white chocolate to add..."
"I love spaghetti squash and this is a great way to cook it. I have also steamed it in the microwave and it is yummy that way too. Does anyone know why when I bought a spaghetti squash recently it was so bitter! LIke take an organge rind and multiply it by a 1000 and that is how bitter it was. Any ideas?"
"Yummo! My whole family likes this and my in-laws and parents were both very impressed. For an extra special touch, I sued butter pecan cake mix. It was heavenly."
"This was good, but it needed something sweet to balance the slaty and the tbsp of sugar didn't do the trick. I added honey (which is what I had in the cupboard), but pineapple would be a great suggestion!"
"What a great cake. There are many steps here, and if you are going to do this recipe, follow them carefully, I flubbed up a little bit by adding all the sugar in at the beginning and using 4 cups of blueberries in the batter instead of 2. The cake was very blueberry - y but yummy still."
"I miss Donair sauce. Ever since I moved to ONtario from Nova Scotia, I have been craving donair sauce. Thanks for the recipe! WHat I wouldn't do for a donair......"
"This was really good, but a little different from what I was expecting. I was expecting a little more custard like I know rice pudding should have, but the quinoa part was pretty dry. Sweet, tasty, but not "pudding like" Does anyone have a solution to make the quinoa slightly creamier? Otherwise tastes really great even when made with Splenda!"
"These are very cute! I can't wit to try them, but I'm a little concerned about putting in parrafin wax?? Can you eat that?! Someone let me know!"