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Chef #257563

Joined: Nov 01, 2005

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11 reviews by Chef #257563

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed The Best Ever Waffles

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| By Cooking to Perfection

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"Yum! l thought the waffles were not going to turn out well b/ the egg yolk did not mix well with batter. Next time, I will temper milk with butter. So, I just use my mixer instead of doing it by hand. Ate two: one with fresh blueberries and one without. They were so light and fluffy!!! Need to add PAM despite all the butter. Next time, I wi..."

Jan 31, 2010 on Food.com

Recipe #31750

Reviewed All-Purpose Mild Brine for Poultry and Pork

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| By Kirstin in the Couv

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"Love it!!!! It's so easy. My family loves when I brine; we can definitely taste the difference. It's so yummy on pork and chicken. Thanks for such a fool proof recipe!"

Jan 13, 2010 on Food.com

Recipe #66414

Reviewed Baked (Or Grilled Cedar-Plank Salmon (Real Simple

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| By galexa

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"Salmon was moist but was a bit sweet for me. I added a little soy sauce and the extra kick was good."

Jan 13, 2010 on Food.com

Recipe #346239

Reviewed Miso- Glazed Salmon

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| By Vino Girl

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"Loved it. We used Chilean sea bass and I broiled it for 7 minutes on 1st oven rack. Some of the pieces got really charred and I had to lower the temperature to 450. Next, I will use a lower rack. But it was still very delicious. Thanks!"

Feb 16, 2009 on Food.com

Recipe #117372

Reviewed Super Creamy and Cheesy Mac and Cheese

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| By little_spoon

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"I made this for my 13 month old daughter and she absolutely loves it. She claps her hands and licks her lips in anticipation. Thanks for this awesome recipe."

Sep 13, 2008 on Food.com

Recipe #254299

Reviewed Cream of Artichoke and Mushroom Soup

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| By Picholine

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"It was good, but soup tasted a little floury. Next time I will cut down on flour, maybe some shallots, and cook flour for more than 2 minutes. Added 1 tablsespoon of cognac."

Aug 20, 2006 on Food.com

Recipe #91990

Reviewed Pasta Carbonara

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| By Steve_G

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"I loved this recipe. It was quick and easy. It was yummy and I am glad thta I did not haved to use cream. "

Jul 31, 2006 on Food.com

Recipe #15408

Reviewed Old-fashioned Linguine with White Clam Sauce

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| By Maine-iac

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"Yummay! I didn't have the oregano and parsley and only had two can of clams. It was still delicious."

Mar 26, 2006 on Food.com

Recipe #17722

Reviewed Smoky Mountain Chicken

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| By Dib's

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"Very delicious and simplet to make. We just had it for dinner. Didn't have green onions and tomatoes so I substituted red bell peppers. Added olive oil to chicken and cooked for 23 mins before adding BBQ sauce. It came out tasty and very tender. "

Jan 14, 2006 on Food.com

Recipe #69202

Reviewed Should Be Illegal Oven BBQ Ribs

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| By Beverly Carson

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"Very delicious. We used country style ribs. Nexy time we'll use baby back ribs. "

Jan 14, 2006 on Food.com

Recipe #8701

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Chef #257563

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11 reviews by Chef #257563

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