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"Other than cooking the chicken on the stove top, I made this exactly as written. It didn't specify about the tomato sauce, so I used the regular (not the "no salt added") kind. The result was that the dish was ridiculously salty. But still delicious! Next time I'll definitely get the no/low salt tomato sauce, probably cut the actual table salt add..."
"This is the *only* brownie recipe I've been using recently. I love these because they aren't too cake-y/fluffy, but they don't turn in to rocks once they cool either. Everyone I've made these for has asked for another batch :) The only thing I add extra is a cup of mini marshmallows, and occasionally some pecan bits, but other than that, I leave ..."
"I've never had a meatloaf that I actually liked before, and this one was pretty tasty. I think the cream really made the difference! However, I, too, used 80/20 beef and had to pour off about 1.5 cups or so of fat/liquid. I also (perhaps as a result?) had to cook it much longer than the recipe said. Next time, I'll double the amount of topping mi..."
"I used cheddar instead of mozzarella, since that's what I had on hand. I was afraid the crust was going to turn out soggy, but it was fine. It seemed too easy to possibly be good, but I was entirely wrong. I did have to bake it a bit longer than 30 mintues though. It was super yummy! Thanks muchly! "