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    glitterkitty

    Member since Nov 2005

    Chef #257644

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tikka Masala

    Handle
    Friday, Jul 1, 2011 on Food.com
     |  342 Reviews  |  By tgobbi
    LinMarie says:

    "Other than cooking the chicken on the stove top, I made this exactly as written. It didn't specify about the tomato sauce, so I used the regular (not the "no salt added") kind. The result was that the dish was ridiculously salty. But still delicious! Next time I'll definitely get the no/low salt tomato sauce, probably cut the actual table salt add..."

    Reviewed Brownies

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  12 Reviews  |  By MollyJ
    LinMarie says:

    "This is the *only* brownie recipe I've been using recently. I love these because they aren't too cake-y/fluffy, but they don't turn in to rocks once they cool either. Everyone I've made these for has asked for another batch :) The only thing I add extra is a cup of mini marshmallows, and occasionally some pecan bits, but other than that, I leave ..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  1050 Reviews  |  By Nita Holleman
    LinMarie says:

    "I've never had a meatloaf that I actually liked before, and this one was pretty tasty. I think the cream really made the difference! However, I, too, used 80/20 beef and had to pour off about 1.5 cups or so of fat/liquid. I also (perhaps as a result?) had to cook it much longer than the recipe said. Next time, I'll double the amount of topping mi..."

    Reviewed White Almond Sour Cream Wedding Cake

    Handle
    Friday, Apr 16, 2010 on Food.com
     |  322 Reviews  |  By Donna M.
    LinMarie says:

    Reviewed Broccoli Quiche

    Handle
    Sunday, Apr 9, 2006 on Food.com
     |  13 Reviews  |  By Topcooker
    LinMarie says:

    "I used cheddar instead of mozzarella, since that's what I had on hand. I was afraid the crust was going to turn out soggy, but it was fine. It seemed too easy to possibly be good, but I was entirely wrong. I did have to bake it a bit longer than 30 mintues though. It was super yummy! Thanks muchly! "

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