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    Grimm's Restaurant Tales

    Member since Nov 2005

    Chef #257941

    From denton, Texas

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Salad (a.k.a.The World's Best Pasta Salad)

    Saturday, Mar 29, 2014 on
     |  16 Reviews  |  By hagerbaumer
    LinMarie says:

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Friday, Oct 12, 2012 on
     |  317 Reviews  |  By Anne Edgell
    LinMarie says:

    "No comfort food is as good as Thanksgiving! This hits the spot. I left out the cheese and used boneless chicken thighs. Also used the entire bag of stuffing bc we all love it. We did have it with cranberry sauce but the whole time I was wanting some green beans so next time I will put a bag of frozen green beans underneath the chicken layer with a..."

    Reviewed Drunken Garlic Crock Pot Roast

    Friday, Oct 12, 2012 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "This was fantastic. My parents were here (who always cook their potroast in a pressure cooker) and they were drooling over the smells. I used the whole beer, kitchen basics beef stock instead of boullion and water and when it was time to make the gravy I just stirred the slurry right into the crock pot bc it was simmering nicely. Saved me a pan. W..."

    Reviewed Spinach Salad With Oranges, Dried Cherries, and Candied Pecans

    Wednesday, Mar 21, 2012 on
     |  3 Reviews  |  By Ameliahead
    LinMarie says:

    "Made this for clients today and it was stunning. I supremed the oranges for extra foo foo-ness. This salad would go well with a lot of fruit or white balsamic vinaigrettes, just make sure to taste your candied pecans first. The brand I bought was SUPER SWEET and I'm afraid that they would only go well with a young standard balsamic and olive oil a..."

    Reviewed Another Shrimp Scampi

    Wednesday, Mar 21, 2012 on
     |  84 Reviews  |  By taylortwo
    LinMarie says:

    "Very good, Didn't seem to make as much sauce for me as pictured so next time I will double the sauce ingredients. Finished with minced chives and next time will add diced tomato."

    Reviewed Zuppa Toscana Soup (Olive Garden Clone)

    Tuesday, Mar 20, 2012 on
     |  (1 person found this helpful) |  22 Reviews  |  By Chef Wahoo
    LinMarie says:

    "Finally someone fixed the other recipes! There is def fennel and def red pepper flakes in the original soup! I added the juice of an entire lemon bc I thought it needed some acidity. I also did it all in 1 pot and used bacon grease instead of making the bacon. This makes a lot so I chop up the kale and add it to each bowl as we eat it so it doesn'..."

    Reviewed Tiger Cries Salad (a Spicy Thai Beef Salad)

    Sunday, Nov 20, 2011 on
     |  12 Reviews  |  By ThaiSnob
    LinMarie says:

    Reviewed Pineapple Upside Down Cake

    Friday, Jun 10, 2011 on
     |  (7 people found this helpful) |  133 Reviews  |  By ElaineM
    LinMarie says:

    "This is a good cake but you can taste the imitation pineapple in the duncan hines mix. It really bothered me. Seems counterproductive... why not just use yellow cake mix and use pineapple juice instead of the water? I'm not saying the cake wasn't good, but that imitation pineapple flavor was annoying. It reminds me of sonic slushy or snow cone fl..."

    Reviewed Yellow Chicken Curry

    Tuesday, Mar 22, 2011 on
     |  7 Reviews  |  By startnover
    LinMarie says:

    "I added a good 1/4 c. of honey to round out these flavors"

    Reviewed Thai Lime Chicken & Noodles

    Tuesday, Mar 22, 2011 on
     |  2 Reviews  |  By Beautiful BC
    LinMarie says:


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