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    Grimm's Restaurant Tales

    San Antonio, Texas

    Professional Chef

    Chef #257941

    San Antonio, Texas

    Joined: Nov 02, 2005

    Birthday: Jul 29

    56 reviews by Grimm's Restaurant Tales

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "No comfort food is as good as Thanksgiving! This hits the spot. I left out the cheese and used boneless chicken thighs. Also used the entire bag of stuffing bc we all love it. We did have it with cranberry sauce but the whole time I was wanting some green beans so next time I will put a bag of frozen green beans underneath the chicken layer with a..."

    Oct 12, 2012 on Food.com

    Recipe #3470

    Reviewed Drunken Garlic Crock Pot Roast
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      |  By :(

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    "This was fantastic. My parents were here (who always cook their potroast in a pressure cooker and they were drooling over the smells. I used the whole beer, kitchen basics beef stock instead of boullion and water and when it was time to make the gravy I just stirred the slurry right into the crock pot bc it was simmering nicely. Saved me a pan. W..."

    Oct 12, 2012 on Food.com

    Recipe #49230

    Reviewed Spinach Salad With Oranges, Dried Cherries, and Candied Pecans
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      |  By Ameliahead

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    "Made this for clients today and it was stunning. I supremed the oranges for extra foo foo-ness. This salad would go well with a lot of fruit or white balsamic vinaigrettes, just make sure to taste your candied pecans first. The brand I bought was SUPER SWEET and I'm afraid that they would only go well with a young standard balsamic and olive oil a..."

    Mar 21, 2012 on Food.com

    Recipe #432241

    Reviewed Another Shrimp Scampi
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      |  By taylortwo

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    "Very good, Didn't seem to make as much sauce for me as pictured so next time I will double the sauce ingredients. Finished with minced chives and next time will add diced tomato."

    Mar 21, 2012 on Food.com

    Recipe #41992

    Reviewed Zuppa Toscana Soup (Olive Garden Clone
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      |  By Chef Wahoo

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    "Finally someone fixed the other recipes! There is def fennel and def red pepper flakes in the original soup! I added the juice of an entire lemon bc I thought it needed some acidity. I also did it all in 1 pot and used bacon grease instead of making the bacon. This makes a lot so I chop up the kale and add it to each bowl as we eat it so it doesn'..."

    Mar 20, 2012 on Food.com

    Recipe #208429

    Reviewed Tiger Cries Salad (a Spicy Thai Beef Salad
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      |  By ThaiSnob

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    Nov 20, 2011 on Food.com

    Recipe #89570

    Reviewed Pineapple Upside Down Cake
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      |  (5 people found this helpful) |  By ElaineM

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    "This is a good cake but you can taste the imitation pineapple in the duncan hines mix. It really bothered me. Seems counterproductive... why not just use yellow cake mix and use pineapple juice instead of the water? I'm not saying the cake wasn't good, but that imitation pineapple flavor was annoying. It reminds me of sonic slushy or snow cone fl..."

    Jun 10, 2011 on Food.com

    Recipe #70646

    Reviewed Yellow Chicken Curry
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      |  By startnover

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    "I added a good 1/4 c. of honey to round out these flavors"

    Mar 22, 2011 on Food.com

    Recipe #141405

    Reviewed Thai Lime Chicken & Noodles
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      |  By Beautiful BC

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    Mar 22, 2011 on Food.com

    Recipe #395681

    Reviewed Chicken Fried Rice
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      |  By Cookie in Ontario

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    "I'm giving this a 4 bc it was pretty good but it lacked a few things... I added minced ginger, more salt, and finished it with sesame oil. After that it tasted like a very good restaurant recipe. Definitely good with all of the veggies. OH! And I added carrots in the beginning."

    Jan 17, 2011 on Food.com

    Recipe #227202

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