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    sparkle_eyes

    Member since Nov 2005

    Chef #257968

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Easiest Lemonade Ice Cream Pie

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  29 Reviews  |  By Merlot
    LinMarie says:

    "I also used frozen lemonade concentrate--a 6 oz. can, softened. I also used slightly softened ice cream--2 cups. I did have too much filling for my crust, but I just froze the extra for a snack. Delicious, easy, and refreshing!"

    Reviewed Pineapple Limeade

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "I made a double recipe of this tonight, and everyone enjoyed it. I thought there might be too much sugar, but when I tasted it, I didn't think so. I look forward to making it again!"

    Reviewed Moroccan Squash Salad

    Handle
    Saturday, Sep 18, 2010 on Food.com
     |  5 Reviews  |  By magpie diner
    LinMarie says:

    "Delicious! This has a great combination of flavors and is a great fall salad. I took it to a party and got lots of compliments. I roasted the squash instead of boiling it; I cut it into chunks as directed and then put them in a 9x13 pan, and drizzled them with olive oil and sprinkled with salt and pepper. Then they went into a 400F oven for ~3..."

    Reviewed Red Chard and Mushroom Quesadillas

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  1 Reviews  |  By annh53182
    LinMarie says:

    "I wanted to try red chard and had mushrooms, so I tried this recipe. I only bought one bunch of red chard, so I also added an onion and green pepper, chopped. I also add some salt, pepper, and red pepper flakes while the vegetables were cooking. It was still slightly on the bland side--I would add a little more next time. But, we enjoyed this ..."

    Reviewed Peach Blueberry Crisp

    Handle
    Sunday, Aug 23, 2009 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Derf
    LinMarie says:

    "I had blueberries and peaches that needed to be used. This was an easy way to use both. As I was making it, I felt like there was a lot of sugar, but it didn't turn out too sweet. I didn't feel like the peaches and blueberries really added that much to each other; they didn't taste bad, but I think I'd prefer either a peach or a blueberry crisp."

    Reviewed Hash Browns Quiche

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    Friday, Aug 21, 2009 on Food.com
     |  27 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was a great recipe. I made it for a dinner with friends and even those that don't usually like quiche really liked it. I made it as directed except I sauteed about half an onion, chopped and then spread that on the crust under the ham and cheese. I also think that it would be fine (and healthier) to use less butter on the crust."

    Reviewed Confetti Pasta Salad

    Handle
    Saturday, Apr 4, 2009 on Food.com
     |  1 Reviews  |  By Chef #567540
    LinMarie says:

    "Very good base recipe. I ate it as a meal, but it would be great as a side dish. I subbed celery for green pepper, as that's what I had and omitted the green onion because I didn't have any. I would have preferred a higher vegetable to pasta ratio, so if I make this again (I probably will) I will increase the amounts. Also, I used whole wheat ..."

    Reviewed Curry Roasted Cauliflower

    Handle
    Tuesday, Nov 25, 2008 on Food.com
     |  28 Reviews  |  By PaulaG
    LinMarie says:

    "I enjoyed the taste of this (cauliflower is not my favorite vegetable, but I was given some). I didn't have any almonds, so I omitted them, but I'm sure they add great crunch. I made as directed and then froze half the batch in a freezer bag. I thawed it in the refrigerator overnight and then heated in the microwave. If I was going to make it..."

    Reviewed Mean Chef's Dried Cherry Corn Muffins

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    Tuesday, Oct 28, 2008 on Food.com
     |  9 Reviews  |  By ~Bliss~
    LinMarie says:

    "Really good! I used dried cranberries and oil for the melted butter. After reading other reviews, I made 2/3 of a batch which filled my muffin tin perfectly. I baked them about 17 minutes (but my oven runs hot)."

    Reviewed Lemon Cake Squares

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    Monday, May 26, 2008 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made these for a wedding shower this weekend and got lots of compliments! They had a nice lemon flavor and were nice and moist! I made a few slight changes. I made a double batch and baked it in a 9x13, but I think it was actually too much batter (maybe 1 1/2 batch would be better). I also added lemon zest to the batter, which was a really ni..."

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