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-Sheri-

Chef #257993

Joined: Nov 03, 2005

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238 reviews by -Sheri-

1 - 10 of 238 sorted by Date | Rating | Helpful

Reviewed White Russian Winter

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| By ratherbeswimmin'

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"A person could get real hooked on these. Delicious. Thanks."

Dec 31, 2007 on Food.com

Recipe #80059

Reviewed Best Banana Bread

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| By lkadlec

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"Delicious! Thanks. My kids loved it."

Dec 8, 2007 on Food.com

Recipe #2886

Reviewed Lower-Fat Mexican Tortilla Casserole

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| By Troop Angel

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"Congratulations on your football pool win!! This is a good recipe but it had slightly too many refried beans and needed more contents."

Dec 6, 2007 on Food.com

Recipe #266014

Reviewed Caramelized Onion & Bacon Spaghetti Squash

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| By KelBel

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"This is a delicious way to serve Spaghetti squash. Congratulations on your football pool win! I doubled the recipe and have lots left over."

Nov 25, 2007 on Food.com

Recipe #261099

Reviewed Crispy Chopped Broccoli

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| By Maryland Jim

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"This was very good. I made it for football loss and I am glad I tried it. It's a keeper!Thanks, Maryland Jim"

Nov 12, 2007 on Food.com

Recipe #259979

Reviewed Cauliflower With Tangy Mustard Sauce

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| By Bayhill

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"I quartered this recipe for just myself. It is rich but it is delicious! Love your recipes so keep those football wins coming...."

Nov 8, 2007 on Food.com

Recipe #144970

Reviewed Braised Red Cabbage (Choux Rouges Braisés

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| By Bayhill

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"This dish is delicious! Perfect mix of flavors. Made it just like you said. Made for two wins ago for the football pool. Congrats!"

Nov 5, 2007 on Food.com

Recipe #232732

Reviewed Linda McCartney's Magical Mystery Tacos

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| By Mirj

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"I really liked these. These are my new tacos."

Oct 12, 2007 on Food.com

Recipe #20076

Reviewed Tofu "alfredo" Sauce

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| By Tish

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"I thought this was very good. Although I didn't add the yeast because I wasn't sure what kind of yeast it is. Very good."

Oct 11, 2007 on Food.com

Recipe #50064

Reviewed High Protein Diet Waffles

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| By Heatherfit

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"Very interesting, but I liked them. They are just like you would imagine an egg waffle to be. Thanks for posting because it's a keeper."

Oct 11, 2007 on Food.com

Recipe #257270

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-Sheri-

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