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"Easy and moist treat for any occasion. I add a teaspoon of cardamom, a teaspoon of ginger and a tablespoon of almond or vanilla extract to the cake batter. Since I rarely use butter, shortening works well for the streusel topping. I also let the batter rise for a couple of hours and bake for 40 to 45 minutes. A great way to use some of your so..."
"I tweak this recipe by using condensed milk or half and half instead or regular milk and cream of mushroom soup. This is a very easy and budget friendly dinner."
"Easy and tasty for either weeknight or company dinner. I too have tried this recipe with orange marmelade and freshly shredded ginger and the results were excellent. If you are in a pinch, this can be placed in a crockpot under low settings for several hours."
"This is a wonderful go-to recipe for the novice cook or anyone crunched for time. I sometimes sneak in some asparagus spears too. Try serving this soup with some chopped chives and breadsticks."
"Holla, this is the greatest cusine for the young ones, for real. Made this on my last camping trip and the Boy Scout Master tried to recruit me!"
"Great dish for weeknight side dish or company, however I also add freshly ground pepper and when done fresh lemon juice. Delish, did I just use a Rachaelism?"
"Very easy recipe that can serve as weeknight dinner or company. To add a more elegant effect serve this with rice and sliced oranges. My kids love this dish, that's saying a lot!"
"This is a gourmet worthy recipe but without all the time consuming effort! I would recommend using a very large cooking sheet to prepare this dish. And try to use freshly ground pepper for better flavor. Great holiday side dish."
"Very managable recipe, but we prefer a little more protein so I added a can of black beans and a can of diced tomatoes. We also like a little more heat so I added a palmful of cinnamon, allspice and sugar. Oh, and don't forget some shredded cheese and sour cream for an extra touch."