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    Chef #258223

    Member since Nov 2005

    Chef #258223

    From Hutchinson, Kansas

    Flag as Inappropriate

    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Cook 7 Minute Frosting

    Thursday, Aug 29, 2013 on
     |  (1 person found this helpful) |  54 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "OMG!!! Love it, Love it! I usually don't put frosting on a cake because it is just too sweet. This was just right... light and fluffy. Was perfect on a Lemonade Cake recipe I tried. Thanks!!"

    Reviewed Oatmeal Raisin Cookies

    Monday, Jan 7, 2013 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "my husbands favorite cookie is oatmeal raisin, and until now I had never tried to make some for him. I hunted for a good recipe - and with all the ratings this recipe had I knew it would be good. It was as good as expected! 941 other people can't be wrong!!"

    Reviewed Chunky Navy Bean Soup

    Wednesday, Jan 2, 2013 on
     |  28 Reviews  |  By Miss Annie
    LinMarie says:

    "very good - will make again. I did add chopped celery to the recipe."

    Reviewed King Ranch Chicken Casserole

    Sunday, Dec 30, 2012 on
     |  (2 people found this helpful) |  29 Reviews  |  By Roxi
    LinMarie says:

    "loved it. I didn't have rotel, so used salsa. Was low on shredded cheese, so melted a small block of velveeta in with the soups and saved what grated cheese I had to sprinkle on top. Great family dish!"

    Reviewed Best Banana Bread

    Monday, Dec 10, 2012 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "the bread was wonderful - I did add almost a cup of chopped walnuts. I used my new Pampered Chef pan with the 12 squares instead of making a large loaf. Cooked it for 30 minutes. Perfect!"

    Reviewed American Goulash

    Monday, Sep 24, 2012 on
     |  34 Reviews  |  By davianng
    LinMarie says:

    "I made this tonight and we all enjoyed it. I had to leave off the green pepper because of one picky child. I cut back on the garlic salt and also added Italian seasonings and a little paprika. It went over well, and looking forward to some leftovers for my lunch at work tomorrow."

    Reviewed Easy Fettuccine Alfredo

    Tuesday, Jun 12, 2012 on
     |  11 Reviews  |  By Gemini1972
    LinMarie says:

    "Loved this recipe... we doubled it and cooked a pound of liguini and it was perfect for us."

    Reviewed Papa D?s Goulash

    Thursday, Nov 17, 2011 on
     |  10 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "Great recipe - the kids loved it as it didn't have green peppers or other veggies in it. I liked the flavors of it."

    Reviewed The Best Sour Cream and Bacon Chicken

    Monday, Jul 19, 2010 on
     |  4 Reviews  |  By Nancy Sneed
    LinMarie says:

    "I have made this often - as a similar recipe was in our church cookbook. I omit the dried beef as I never seem to have it on hand. And I use turkey bacon. Also, I cook it at a lower temp and for a longer length of time (250 for about 2.5 hours) We call this Church Chicken... as it cooks while we are at church."

    Reviewed Deluxe Macaroni and Cheese

    Wednesday, Sep 9, 2009 on
     |  22 Reviews  |  By Linda Sorichetti
    LinMarie says:

    "one of my kids favorite mac & cheese recipe (except for the orange stuff in the box!) So this is a good compromise for us!"


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