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"The timing was perfect. I always am guessing about how long I should microwave bacon."
1 day ago on Food.com
"I increased the heat to 350 because I had other dishes in the oven. This squash casserole was incredible. It was light and savory. My family enjoyed it very much. Thank you for posting it."
3 days ago on Food.com
"I loved this slaw as is, but my husband likes less mayo. I'll make this again with a tablespoon of mayo and a tablespoon of buttermilk. I enjoyed the simplicity of this side."
4 days ago on Food.com
"DH said that this was the best hamburger ever. We enjoyed the different textures and flavors of the pimento cheese, bacon, slaw, and chips. The sweetness of the slaw was delightful. We will have our burgers like this again."
5 days ago on Food.com
"These were pretty little morsels. They were a little bland for our personal taste,so I will add a little hot sauce in the future."
5 days ago on Food.com
"The Kailua Cream was pure sin. I topped a piece of pound cake with the strawberries and Kailua cream. It was so good I had to restrain myself from getting seconds. I used the pancake syrup that I had on hand. It was so good. I am going to prepare this dish again."
6 days ago on Food.com
"This marinade made the drumsticks tender and succulent. My family enjoyed them for dinner. I will be sure to use this recipe again. Thank you for posting it."
8 days ago on Food.com
"This was my first attempt at baking a cheese cake. The directions were easy to follow. I was pleasantly surprised at how light this cake was. I really was expecting it to be heavy. It tasted delicious, and was so pretty."
May 11, 2013 on Food.com
"This sauce was sweet-tart heaven. My husband took his first taste and simply exclaimed, "oh gosh!" The bowls were empty before I thought about taking a photo. Thanks for posting this recipe."
May 9, 2013 on Food.com
"I thought this sauce was scrumptious. It was so smooth and creamy. I kept thinking of other ways I could use it, it was perfect with the cauliflower. I used white pepper and Wondra flour.
This will be a side on my table again."
May 8, 2013 on Food.com