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"I make these all the time...my husband loves them. I use 2 10 oz bags of pretzels.... put pretzels in colander and shake off excess salt. Combine in a large bowl 1 package of hidden valley ranch dressing, 1/2 teaspoon cayenne pepper or less, 1/2 teaspoon garlic powder and 1/2 teaspoon lemon pepper seasoning. Mix in 3/4 cup canola dresing. Stir in..."
"Awesome pie crust!! Great flavor..easy to roll out. I make three balls rather than four. Freezes well, too. Thanks for sharing this pie crust recipe with us."
"Excellent!! The chops were so thick I first seared them....broiled next. They were still rare so I finished by baking them....We loved the flavor. Thanks for sharing this recipe, Ellie."