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"I have been making these for a couple of years now and am finally posting my review. The whole family loves these! So easy and delicious. I usually sub some of the flour for wheat flour and they are always fabulous. Also have added garlic powder and subbed the vegetable oil for olive oil and made garlic knots (after baking, brush the knots with me..."
"It's really nothing like Olive Garden's dressing, but still excellent. I have made several times and everyone loves it. I only made a few changes, less vinegar and lemon juice, no corn syrup, and a sprinkle of sugar. Oh, and it's best to leave in the fridge for at least an hour to let the flavors meld. Thank you so much!! :)"
"Love this! I have made it several times with only a couple of changes, homemade noodles, marinara, and alfredo sauces, and omitting the sun dried tomatoes. Excellent, the whole family loves it, thank you so much!! :)"
"I found this recipe on the Knoxville site a couple of years ago too! We have made it quite a few times, it is awesome. I use fresh mushrooms that I saute instead of canned. Just wish I could find the Lombardo Marsala that they suggest. We also pound the chicken to an even thickness as Rebam98 does. If you can grill it, it is so much better. If you..."
"With all the great reviews, I was hoping for something better. I followed the recipe exactly, just doubled it. They were very moist, but very cakey. Our family likes the more fudgy, chewy kind. Also with a whole cup of cocoa they seemed to lack flavor. I will stick to box mixes for now. So sorry, really wanted to like them."
"I have made the Tollhouse recipe for years, they always turned out flat, unless I refrigerate the dough for at least an hour. I added the molasses, my husband said he could taste it, so I have made this recipe 3 times this week with 1/8 c. molasses. The whole family loves them. Makes a good recipe great! Thank you."