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    Lizzymommy

    Round Rock, TX

    Chef #258606

    Round Rock, TX

    Joined: Nov 05, 2005

    Birthday: May 21

    54 reviews by Lizzymommy

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Cranberry Cherry Icebox Ribbon Cookies
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      |  By grandma2969

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    "I haven't even made these yet, and my mouth is already watering at the different possible combinations! I think the first one I'll try will be orange marmalade with dark chocolate chips instead of dried cranberries, and then I will start cleaning out the spare odds and ends of jams in the fridge (you know how somebody always opens up a new jar whe..."

    Jun 13, 2012 on Food.com

    Recipe #118639

    Reviewed Peeps Sunflower Cake
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      |  By JLBurnell

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    "Super cute! I used a box mix for speed (I'd usually bake from scratch, and my favorite chocolate frosting Recipe# 140056. Set the kid to filling in the spiral of sunflower seeds (math in action! Fibonacci sequence! and we have an adorable cake to share at a potluck the day before Easter. Thanks for sharing!"

    Apr 7, 2012 on Food.com

    Recipe #293424

    Reviewed Banana Crunch Muffins
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      |  By evelyn/athens

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    "I made these before going in for neck surgery two weeks ago, so that I'd have a thank-you gift for my surgeon and nursing staff. I'm not ashamed to say that I sequestered a couple for myself because they were so amazingly good! ! ! Nothing but raves from everybody who had them, even when they were chiding me for baking the night before surgery! ..."

    Apr 8, 2011 on Food.com

    Recipe #83407

    Reviewed Spiced Mocha Chip Cookies
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      |  (1 person found this helpful) |  By Muffin Goddess

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    "Made these for our Xmas Cookie Trays this year, and opted to use the orange extract with dark chocolate chips and white. These were Fabulous! They have multiple layers of flavor, and each revelation is shockingly delicious. These will be staying in our repertoire for sure!"

    Dec 13, 2010 on Food.com

    Recipe #102667

    Reviewed Crazy Spice Cake
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      |  By bug @<

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    "Wonderful! I'd made this for a friend's birthday and topped it with Recipe #73474. I grew up having the chocolate Crazy Cake for every birthday, but since it was October, I was feeling more like a spice cake - and this recipe absolutely lived up to my expectations! Thank you!"

    Nov 2, 2010 on Food.com

    Recipe #62234

    Reviewed Chicken, Beets, Apple and Walnut Salad
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      |  By - Momma Loon

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    "This was an absolute "party-in-my-mouth" meal! The whole family absolutely could not consume this fast enough, and months later, my husband and I are still raving about it! We used a pre-done spring mix instead of the greens listed, but otherwise, we followed the recipe to the letter. We're even planning on having the salad (without the chicken..."

    Nov 1, 2010 on Food.com

    Recipe #76219

    Reviewed Butter Vanilla Cake
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      |  (1 person found this helpful) |  By Junebug

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    "What a delicious cake! I used this for my daughter's bday cake, and baked it in 2 9-inch round layer pans. Took approximately 50 minutes to bake at 325. She requested a strawberry filling, so I took the quick and easy route of using preserves. Topped with the frosting from Recipe #427763 and then decorated it to look like Pac-Man! :-D HUGE su..."

    Oct 24, 2010 on Food.com

    Recipe #282048

    Reviewed Caramel Creams Cookies
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      |  By Dreamgoddess

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    "I planned these for our Holiday Cookie trays, so I made a double batch, and ended up with more than 8 dozen wonderful cookies. The ONLY problem I encountered is that one week after they were made, they're ALL GONE! My husband and I have eaten them ALL! Back to the oven I go - but I won't go until I'm JUST ready to give out the trays so there's ..."

    Sep 29, 2010 on Food.com

    Recipe #114200

    Reviewed Tater Tot Taco Bake
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      |  (1 person found this helpful) |  By Nasseh

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    "Oh how we love this casserole! I use Recipe #4292 for the Taco Seasoning, and add green beans to the mixture (I find if the veggies are mixed in, they are more likely to be eaten than if they're a side dish!This is deeply satisfying comfort food. Wish I could make it more often...but my arteries protest! Thanks, Nasseh!"

    Feb 10, 2010 on Food.com

    Recipe #386279

    Reviewed Barb's Gumbo
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      |  By Barb Gertz

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    "Outstanding! We used some Jalapeno sausage, crawfish tailmeat, and shrimp. We used 1 cup of seafood stock along with 2 cups chicken broth, an entire bag of frozen okra, and something like double the corn. We served it with Recipe #389232, and couldn't get enough! If I'd had more crawfish, I'd have made a second batch! Next time I'll be certai..."

    Jan 17, 2010 on Food.com

    Recipe #82288

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