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    Member since Nov 2005

    Chef #258606

    From Round Rock, Texas

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Cherry Icebox Ribbon Cookies

    Wednesday, Jun 13, 2012 on
     |  4 Reviews  |  By grandma2969
    LinMarie says:

    "I haven't even made these yet, and my mouth is already watering at the different possible combinations! I think the first one I'll try will be orange marmalade with dark chocolate chips instead of dried cranberries, and then I will start cleaning out the spare odds and ends of jams in the fridge (you know how somebody always opens up a new jar whe..."

    Reviewed Peeps Sunflower Cake

    Saturday, Apr 7, 2012 on
     |  4 Reviews  |  By JLBurnell
    LinMarie says:

    "Super cute! I used a box mix for speed (I'd usually bake from scratch), and my favorite chocolate frosting Recipe# 140056. Set the kid to filling in the spiral of sunflower seeds (math in action! Fibonacci sequence!) and we have an adorable cake to share at a potluck the day before Easter. Thanks for sharing!"

    Reviewed Banana Crunch Muffins

    Friday, Apr 8, 2011 on
     |  29 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made these before going in for neck surgery two weeks ago, so that I'd have a thank-you gift for my surgeon and nursing staff. I'm not ashamed to say that I sequestered a couple for myself because they were so amazingly good! ! ! Nothing but raves from everybody who had them, even when they were chiding me for baking the night before surgery! ..."

    Reviewed Spiced Mocha Chip Cookies

    Monday, Dec 13, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Made these for our Xmas Cookie Trays this year, and opted to use the orange extract with dark chocolate chips and white. These were Fabulous! They have multiple layers of flavor, and each revelation is shockingly delicious. These will be staying in our repertoire for sure!"

    Reviewed Crazy Spice Cake

    Monday, Nov 1, 2010 on
     |  7 Reviews  |  By bug @<
    LinMarie says:

    "Wonderful! I'd made this for a friend's birthday and topped it with Recipe #73474. I grew up having the chocolate Crazy Cake for every birthday, but since it was October, I was feeling more like a spice cake - and this recipe absolutely lived up to my expectations! Thank you!"

    Reviewed Chicken, Beets, Apple and Walnut Salad

    Monday, Nov 1, 2010 on
     |  1 Reviews  |  By - Momma Loon
    LinMarie says:

    "This was an absolute "party-in-my-mouth" meal! The whole family absolutely could not consume this fast enough, and months later, my husband and I are still raving about it! We used a pre-done spring mix instead of the greens listed, but otherwise, we followed the recipe to the letter. We're even planning on having the salad (without the chicken..."

    Reviewed Butter Vanilla Cake

    Saturday, Oct 23, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By Junebug
    LinMarie says:

    "What a delicious cake! I used this for my daughter's bday cake, and baked it in 2 9-inch round layer pans. Took approximately 50 minutes to bake at 325. She requested a strawberry filling, so I took the quick and easy route of using preserves. Topped with the frosting from Recipe #427763 and then decorated it to look like Pac-Man! :-D HUGE su..."

    Reviewed Caramel Creams Cookies

    Wednesday, Sep 29, 2010 on
     |  3 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I planned these for our Holiday Cookie trays, so I made a double batch, and ended up with more than 8 dozen wonderful cookies. The ONLY problem I encountered is that one week after they were made, they're ALL GONE! My husband and I have eaten them ALL! Back to the oven I go - but I won't go until I'm JUST ready to give out the trays so there's ..."

    Reviewed Tater Tot Taco Bake

    Wednesday, Feb 10, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Nasseh
    LinMarie says:

    "Oh how we love this casserole! I use Recipe #4292 for the Taco Seasoning, and add green beans to the mixture (I find if the veggies are mixed in, they are more likely to be eaten than if they're a side dish!)This is deeply satisfying comfort food. Wish I could make it more often...but my arteries protest! Thanks, Nasseh!"

    Reviewed Barb's Gumbo

    Sunday, Jan 17, 2010 on
     |  53 Reviews  |  By Barb Gertz
    LinMarie says:

    "Outstanding! We used some Jalapeno sausage, crawfish tailmeat, and shrimp. We used 1 cup of seafood stock along with 2 cups chicken broth, an entire bag of frozen okra, and something like double the corn. We served it with Recipe #389232, and couldn't get enough! If I'd had more crawfish, I'd have made a second batch! Next time I'll be certai..."


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