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"This recipe is an all time favorite of mine. Don't be put off with the ingredient list...it really is quite simple when you get to chopping. This is a recipe came from Ina Garten-The Barefoot Contessa."
"Great recipe from my childhood. Raspberry jell-o is also a very good substitution for the grape. I added a little bit of finley chopped pecans on the top-yummy and good texture."
"Very rustic and easy to make with items that are readily found in the pantry. I added a touch of cinnamon to my dish. Its definately best warm with just a little heavy cream poured on top!"
"When I told my husband that we were having tuna casserole, the expression on his face was less than cheerful...but he LOVED this recipe and even shared it with a co-worker! I added 1 cup of sharp cheddar on the top for a cheesier topping. Yummy."
"This is a very easy and quick dish that makes you look like you are a culinary whiz to your friends. Lots of rave reviews!"