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    INgram3

    Member since Dec 2012

    Chef #2586880

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    1 ReviewsINgram3

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Roll Dough

    Handle
    Monday, Dec 24, 2012 on Food.com
     |  12 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I have been using this recipe from the Betty Crocker cook book since 1968. Family loves it. Make pecan sticky rolls, and dinner rolls of all shapes. The cookbook has a recipe for richer dough in addition to this and it makes great coffeecake and even dinner rolls. I use it for every holiday meal. Have tried other yeast doughs but always come back ..."

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