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    HippieVeganMamaTo5

    Phoenix, AZ

    Chef #258855

    Phoenix, AZ

    Joined: Nov 05, 2005

    Birthday: Mar 26

    34 reviews by HippieVeganMamaTo5

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Roasted Butternut Squash

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      |  By HippieVeganMamaTo5

    "I agree with lisas11222. We eat healthy, so I was wary of the amount of oil and salt in this dish. I used 1.5 tablespoons oil, 1 teaspoon sea salt, and a reduced amount of pepper (probably about 1/2 teaspoon. I also tossed it with a tablespoon of maple before baking and it turned out wonderfully. Definitely no need for so much oil and salt."

    Mar 20, 2013 on FoodNetwork.com

    Reviewed Ten-Minute Tomato Soup

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      |  By HippieVeganMamaTo5

    "This had a really weird flavor and my kids wouldn't touch it. I had to add onion powder, garlic powder, parsley and Bacos to make these remotely palatable for them, and they love my slow-cooked tomato soup! I will never make this soup again."

    Apr 17, 2012 on FoodNetwork.com

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "This is the only from-scratch brownie recipe that works for me! I make them vegan by using Earth Balance for the butter and egg-replacer for the eggs. I add in one 12oz bag of Ghirardelli semi-sweet chocolate chips and they turn out beautifully every time. If baked in a glass dish they definitely come out a lot moister than if done in a metal pan...."

    Mar 18, 2012 on Food.com

    Recipe #32204

    Reviewed Vegetable Fried Brown Rice
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      |  By Mims & Squims

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    "I followed the recipe exactly and this turned out horrible. Boiling the cooked rice, step 1, made it turn into a giant lump of squishy, creamy rice. In the end there were no individual grains of rice but rather just a pile of squished rice-type substance. I was expecting a lot more from this recipe given the description."

    Jan 28, 2012 on Food.com

    Recipe #220426

    Reviewed Amish White Bread
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      |  By Karen=^..^=

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    "I have tried a thousand different times and a thousand different recipes and I have *never* had any success baking bread. Until I tried this one!! So easy, and it turns out beautifully. I like to use bread flour for it. The inside is moist and soft and the outside has just a slight crusty texture. Absolutely perfect! Thank you. :"

    Jan 5, 2012 on Food.com

    Recipe #26526

    Reviewed Tofu Egg Salad
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      |  By Kozmic Blues

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    "I first made this 2 years ago. My 5 kids, aged between 3 and 10, absolutely LOVE it! It has a fantastic flavor and I serve it on sandwiches. The kids always ask for it and I make it at least twice a month. It's so quick and easy to put together and I love finding recipes that we all, as vegans, enjoy. We prefer it with the dill left out and just a..."

    Dec 17, 2011 on Food.com

    Recipe #61439

    Reviewed KFC Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Thank you!! Tastes just like KFC's coleslaw. Which was always a favorite of mine but I don't patronize their business since becoming vegan. It's nice to be able to make this at home! Easy, quick, DELICIOUS!"

    Aug 28, 2011 on Food.com

    Recipe #33489

    Reviewed Vegan Banana Cake
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      |  By annh53182

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    "Followed the directions exactly and it turned out perfectly. I put a simple frosting of confectioner's sugar and water on it and it was really good. Very moist cake!!"

    Jun 19, 2011 on Food.com

    Recipe #420289

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "This is my go-to recipe for French Bread. I've made it 5 or 6 times now and it's always come out perfectly. I can now say goodbye to store-bought French Bread filled with goodness knows what ingredients, thank you!"

    Mar 16, 2010 on Food.com

    Recipe #101476

    Reviewed Chewy Coconut Cookies
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      |  By Chachie

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    "The cookies spread, covering the entire cookie sheet. I ended up with a tray filled with a thin cookie-like material, which because it ended up so thin was just not tasty."

    Mar 2, 2010 on Food.com

    Recipe #277118

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