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"I agree with lisas11222. We eat healthy, so I was wary of the amount of oil and salt in this dish. I used 1.5 tablespoons oil, 1 teaspoon sea salt, and a reduced amount of pepper (probably about 1/2 teaspoon. I also tossed it with a tablespoon of maple before baking and it turned out wonderfully. Definitely no need for so much oil and salt."
Mar 20, 2013 on FoodNetwork.com
"This had a really weird flavor and my kids wouldn't touch it. I had to add onion powder, garlic powder, parsley and Bacos to make these remotely palatable for them, and they love my slow-cooked tomato soup! I will never make this soup again."
Apr 17, 2012 on FoodNetwork.com
"This is the only from-scratch brownie recipe that works for me! I make them vegan by using Earth Balance for the butter and egg-replacer for the eggs. I add in one 12oz bag of Ghirardelli semi-sweet chocolate chips and they turn out beautifully every time. If baked in a glass dish they definitely come out a lot moister than if done in a metal pan...."
Mar 18, 2012 on Food.com
"I followed the recipe exactly and this turned out horrible. Boiling the cooked rice, step 1, made it turn into a giant lump of squishy, creamy rice. In the end there were no individual grains of rice but rather just a pile of squished rice-type substance. I was expecting a lot more from this recipe given the description."
Jan 28, 2012 on Food.com
"I have tried a thousand different times and a thousand different recipes and I have *never* had any success baking bread. Until I tried this one!! So easy, and it turns out beautifully. I like to use bread flour for it. The inside is moist and soft and the outside has just a slight crusty texture. Absolutely perfect! Thank you. :"
Jan 5, 2012 on Food.com
"I first made this 2 years ago. My 5 kids, aged between 3 and 10, absolutely LOVE it! It has a fantastic flavor and I serve it on sandwiches. The kids always ask for it and I make it at least twice a month. It's so quick and easy to put together and I love finding recipes that we all, as vegans, enjoy. We prefer it with the dill left out and just a..."
Dec 17, 2011 on Food.com
"Thank you!! Tastes just like KFC's coleslaw. Which was always a favorite of mine but I don't patronize their business since becoming vegan. It's nice to be able to make this at home! Easy, quick, DELICIOUS!"
Aug 28, 2011 on Food.com
"Followed the directions exactly and it turned out perfectly. I put a simple frosting of confectioner's sugar and water on it and it was really good. Very moist cake!!"
Jun 19, 2011 on Food.com
"This is my go-to recipe for French Bread. I've made it 5 or 6 times now and it's always come out perfectly. I can now say goodbye to store-bought French Bread filled with goodness knows what ingredients, thank you!"
Mar 16, 2010 on Food.com
"The cookies spread, covering the entire cookie sheet. I ended up with a tray filled with a thin cookie-like material, which because it ended up so thin was just not tasty."
Mar 2, 2010 on Food.com