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    Member since Nov 2005

    Chef #258867

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Better Than Sex Cake

    Monday, Feb 8, 2010 on
     |  4 Reviews  |  By tranch
    LinMarie says:


    Reviewed German Apple Pancake Zells

    Sunday, Jun 21, 2009 on
     |  9 Reviews  |  By sugarpea
    LinMarie says:

    "Hi!So my making of this didn't turn out too well: it didn't rise and as a result it was too eggy. I don't know why because none of the other recipes say this, but looking at the recipe, there's no 'raising agent' so I don't see how it would be puffy. I don't have the best oven, so my result might be its fault, which is why I'm not reating. But if..."

    Reviewed Broccoli Sauce for Pasta

    Monday, Jun 2, 2008 on
     |  3 Reviews  |  By mandabears
    LinMarie says:

    "Very yummy pesto - however, I was expecting a stronger flavour, but that's because I thought of Pesto alla Genovese, I guess.I found the instruction to cook until 'almost mushy' a bit worrying because I didn't really KNOW what almost mushy was supposed to be. This is nice, but next time I'd probably just make pasta with broccoli and not go to the ..."

    Reviewed Bulgar Pilaf With Chestnuts and Spicy Tangerine Brown Butter

    Monday, Jun 2, 2008 on
     |  4 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "DELICIOUS. The flavours are divine, and its far easier than I thought it would be. (It looks so hard to a noob like me!) I used marg and paprika instead of the chilli. Healthy, scrummy, different - my only complaint is that there isn't enough of those perfect flavours that so wonderfully meld together and compliment each other! I would suggest mak..."

    Reviewed Microwave Sponge Pudding

    Wednesday, Apr 23, 2008 on
     |  2 Reviews  |  By DangerousWithKnives
    LinMarie says:

    "I used honey instead of syrup and a 20x20cm greased and papered pan. I found it ... dense, not fluffy at all. Very eggy, and with a pervading aftertaste of baking powder. However, for a mcirowave cake it's alright - what I liked is that it rasied itself away form the edges of the pan, making it very easy to take out. I made two, then layered and t..."

    Reviewed Microwave Brownies

    Wednesday, Apr 23, 2008 on
     |  (2 people found this helpful) |  25 Reviews  |  By julz654
    LinMarie says:

    "I doubled everything and baked it in 20x20cm (about 8x8") greased, papered pan for 8 minutes. Perfect. I only used 3/4 cocoa, though, and topped it up with a teaspoon of choc essence. I used self-raising flour and instead of 1 cup nuts I used 2 tbsp chopped white choc. Make quite a cakey, rather than fudgey, brownie - VG, especially for microwave!..."

    Reviewed Boob Cake

    Friday, Apr 4, 2008 on
     |  7 Reviews  |  By Soup Queen
    LinMarie says:

    "GREAT CAKE! It turned out chocolatier than I would have expected, which was nice. I won't comment on the baking part because I messed it up ( not your fault. Demented oven). I used corn oil, light cream cheese, light margarine, 1 6/7 libs icing sugar and strawberry & banana flavouring instead of red & yellow colouring.The colouring was, surprisi..."

    Reviewed Banana Nutmeg Smoothie

    Friday, Feb 8, 2008 on
     |  31 Reviews  |  By Mirj
    LinMarie says:

    "Urgh, I did not like the flavors in this and neither did my mother , who I made it for on May the 13th ! It was just weird. Sorry ."

    Reviewed Slumber Party French Toast

    Friday, Feb 8, 2008 on
     |  2 Reviews  |  By Kree
    LinMarie says:

    "Great sleepover fare ! Tastes like real French toast without the hassle. The execution was a bit messed up , so some slices were a bit dry but thats not your fault. What we did ( accidentally , but it worked ! ) was turned the bread in margarine , so that both sides were cinnamon-y. I served it with Recipe#22877 and it went fabulously - little hea..."

    Reviewed South Beach Diet Bacon Egg Muffins

    Friday, Feb 8, 2008 on
     |  (1 person found this helpful) |  10 Reviews  |  By TNTDynomite
    LinMarie says:

    "I made this last night and it was very nice ! I was going to make these ham and egg pies by Jewellies, but I bought canadian bacon instead of ham so I made these instead ! I halved it but cooked it for the same time - I also cooked it in mini muffin containers, which made it difficult and messy through my own fault - so you still get five stars;) ..."


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