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    Elkaybee

    Sydney, Australia

    Chef #258877

    Sydney, Australia

    Joined: Nov 06, 2005

    128 reviews by Elkaybee

    1 - 10 of 128 sorted by Date | Rating | Helpful

    Reviewed Grilled Salmon With Lime Butter Sauce
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      |  By mightyro_cooking4u

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    "This recipe was so good & easy. The sauce was excellent with the lime & cilantro. I would recommend not substituting lemon juice as the lime just seems to lift the flavour & makes it taste so fresh. I cooked this inside and it took about 6 mins. I will definitely make this again & will add this to my dinner party list."

    Jan 14, 2013 on Food.com

    Recipe #354143

    Reviewed Cheddar Bar-B-Q Chicken Breasts!!!
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      |  By Wende

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    "This sounded great but I found it a little bland... something was lacking. I added some sour cream after cooking. Wouldn't bother making again."

    Jan 7, 2013 on Food.com

    Recipe #26339

    Reviewed Santa Fe Pasta & Shrimp
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      |  By Nancy's Pantry

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    "We really enjoyed this recipe as it was very tasty & presented nicely, however, the shrimp definitely do not need 8 mins to cook. I cooked for about 2 mins and when put back in the pan to warm in the sauce, they were perfect. Husband loved it & not overkeen on pasta. It was a winner here. Thanks for the recipe"

    Oct 6, 2012 on Food.com

    Recipe #466456

    Reviewed 2 Minute Scallops
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      |  By Latchy

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    "I can't believe how easy these scallops were to prepare and the amazing final result. My husband loved these and asked to have them again tomorrow. He raved over the sauce & hates marmalade jam. I did make extra sauce. This was a restaurant quality dish. Thanks for the recipe"

    Aug 11, 2012 on Food.com

    Recipe #66469

    Reviewed Salsa Chicken (3 Ww Points
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      |  By HollyGolightly

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    "This chicken was so easy and it was moist and lots of flavour. I used tasty cheese instead of parmesan. Husband kept telling me he didn't want dry chicken and he does not enjoy chicken breasts. He was totally happy. An easy one to make again."

    Aug 5, 2012 on Food.com

    Recipe #200709

    Reviewed Southwestern Baked Spaghetti
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      |  By Kim D.

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    "This was really good comfort food on a cold night. I used a jar of pasta sauce & a tin of diced tomatoes. Husband said it was too tomatoey for him and is not over fond of pasta. I used a red pepper instead of green as they are a little sweeter. I will definitely make this again. It is also a good dish to make ahead of time & just pop it in the..."

    Apr 27, 2012 on Food.com

    Recipe #87085

    Reviewed Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel
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      |  By Zurie

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    "This sauce was not difficult to make but added a professional taste & presentation to this dish. I just loved this & found it was a step up from the usual duck with orange sauce. I had a lot of leftover sauce & have used it on several cold meat dishes & tastes just a delicious. I feel privileged to have found this recipe... Many thanks Zurie"

    Nov 27, 2011 on Food.com

    Recipe #345328

    Reviewed Braised Lamb Shoulder Chops
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      |  By Derf

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    "My husband won some chops, not sure if they were leg or shoulder. What to do with them. He said he would like a curry. I hate curry, so never make it. Found this recipe, he hates tomatoes in most things. ok. I omitted to tell him I would add them. He hasn't stopped telling me how good this was & I didn't think I could cook so good. I hid th..."

    Aug 14, 2011 on Food.com

    Recipe #64776

    Reviewed Company Steak With Bearnaise Butter
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "This butter certainly makes an ordinary steak something special! It was so easy to prepare and so much less time consuming than making a sauce. I only had dried tarragon but it was still delicious. I plan to make extra next time & have it on hand. Thanks for the recipe"

    Jul 22, 2011 on Food.com

    Recipe #44587

    Reviewed Braised Lamb Shanks With Garlic and Rosemary (Crock Pot
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      |  By Abby Girl

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    "I browned the shanks first but I felt this dish lacked flavor. The meat was very tender but it needed something to add to the overall taste. Maybe some tomatoes or more wine. I wouldn't bother cooking this again & shall look for another recipe for lamb shanks."

    May 25, 2011 on Food.com

    Recipe #183334

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