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    Member since Nov 2005

    Chef #258877

    From Maroubra

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    129 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Good Every Dang Time Seafood Stuffed Shells

    Saturday, Aug 24, 2013 on
     |  15 Reviews  |  By Lisa Gay
    LinMarie says:

    "I was really disappointed with this recipe... it was rather bland and needed more flavour. I feel some herbs may lift it but worth experimenting with it."

    Reviewed Grilled Salmon With Lime Butter Sauce

    Sunday, Jan 13, 2013 on
     |  9 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "This recipe was so good & easy. The sauce was excellent with the lime & cilantro. I would recommend not substituting lemon juice as the lime just seems to lift the flavour & makes it taste so fresh. I cooked this inside and it took about 6 mins. I will definitely make this again & will add this to my dinner party list."

    Reviewed Cheddar Bar-B-Q Chicken Breasts!!!

    Sunday, Jan 6, 2013 on
     |  121 Reviews  |  By Wende
    LinMarie says:

    "This sounded great but I found it a little bland... something was lacking. I added some sour cream after cooking. Wouldn't bother making again."

    Reviewed Santa Fe Pasta & Shrimp

    Saturday, Oct 6, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "We really enjoyed this recipe as it was very tasty & presented nicely, however, the shrimp definitely do not need 8 mins to cook. I cooked for about 2 mins and when put back in the pan to warm in the sauce, they were perfect. Husband loved it & not overkeen on pasta. It was a winner here. Thanks for the recipe"

    Reviewed 2 Minute Scallops

    Saturday, Aug 11, 2012 on
     |  5 Reviews  |  By Latchy
    LinMarie says:

    "I can't believe how easy these scallops were to prepare and the amazing final result. My husband loved these and asked to have them again tomorrow. He raved over the sauce & hates marmalade jam. I did make extra sauce. This was a restaurant quality dish. Thanks for the recipe"

    Reviewed Salsa Chicken (3 Ww Points)

    Sunday, Aug 5, 2012 on
     |  14 Reviews  |  By HollyGolightly
    LinMarie says:

    "This chicken was so easy and it was moist and lots of flavour. I used tasty cheese instead of parmesan. Husband kept telling me he didn't want dry chicken and he does not enjoy chicken breasts. He was totally happy. An easy one to make again."

    Reviewed Southwestern Baked Spaghetti

    Friday, Apr 27, 2012 on
     |  305 Reviews  |  By Kim D.
    LinMarie says:

    "This was really good comfort food on a cold night. I used a jar of pasta sauce & a tin of diced tomatoes. Husband said it was too tomatoey for him and is not over fond of pasta. I used a red pepper instead of green as they are a little sweeter. I will definitely make this again. It is also a good dish to make ahead of time & just pop it in the..."

    Reviewed Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel

    Saturday, Nov 26, 2011 on
     |  2 Reviews  |  By Zurie
    LinMarie says:

    "This sauce was not difficult to make but added a professional taste & presentation to this dish. I just loved this & found it was a step up from the usual duck with orange sauce. I had a lot of leftover sauce & have used it on several cold meat dishes & tastes just a delicious. I feel privileged to have found this recipe... Many thanks Zurie"

    Reviewed Braised Lamb Shoulder Chops

    Sunday, Aug 14, 2011 on
     |  30 Reviews  |  By Derf
    LinMarie says:

    "My husband won some chops, not sure if they were leg or shoulder. What to do with them. He said he would like a curry. I hate curry, so never make it. Found this recipe, he hates tomatoes in most things. ok. I omitted to tell him I would add them. He hasn't stopped telling me how good this was & I didn't think I could cook so good. I hid th..."

    Reviewed Company Steak With Bearnaise Butter

    Thursday, Jul 21, 2011 on
     |  (1 person found this helpful) |  69 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "This butter certainly makes an ordinary steak something special! It was so easy to prepare and so much less time consuming than making a sauce. I only had dried tarragon but it was still delicious. I plan to make extra next time & have it on hand. Thanks for the recipe"


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