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    Diamond Joe

    S.I.N.Y.

    Chef #259009

    S.I.N.Y.

    Joined: Nov 06, 2005

    Birthday: Dec 03

    30 reviews by Diamond Joe

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Spanish Chicken Stew
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      |  By Miryam MS, RD

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    "Have made this dish twice already, beatiful flavor and easy to make. Thank you!"

    Apr 29, 2012 on Food.com

    Recipe #267677

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  (2 people found this helpful) |  By Lennie

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    "Let me just say everyone in my house hates carrot cake (except me, especially with coconut. I made it and didn't tell anyone what was in it. Everyone has been raving about this cake, even after I told them what was in it! This is my go to carrot cake recipe...perfect in every way, cooking time is exact as well. Thanks for sharing!!"

    Apr 5, 2011 on Food.com

    Recipe #73825

    Reviewed Guinness Cupcakes With Bailey's Frosting
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      |  By DrGaellon

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    "Wonderful cupcakes! Flavors are balanced perfectly. Yoy get the chocolate and Baileys with a guinness finish at the end (but only a hint Thanks for sharing on this St. Patty's day, Sl�inte!!!"

    Mar 17, 2011 on Food.com

    Recipe #360499

    Reviewed 40 Cloves and a Chicken

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      |  By Diamond Joe

    "I have made this dish at least 12 time and have it in the oven as I type. This dish is one of the prime examples why Alton is my culinary hero!! Incredible consisent outcome...as always from AB!!!"

    Feb 13, 2011 on FoodNetwork.com

    Reviewed Cannolo Siciliano

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      |  (2 people found this helpful) |  By Diamond Joe

    "I know these cannoli very well living in Staten Island and Sicilian. I HATE cannoli unless I can get them from Biaggios bakery (Pasticceria Bruno on Hylan Blvd. The problem with all other cannoli is they are too dry and/or too sweet. The bianocmangarie is a basic vanilla pudding infused with cinnamon and candied citron. It makes for an amazing ca ..."

    Jan 12, 2011 on FoodNetwork.com

    Reviewed Free Range Fruitcake

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      |  (1 person found this helpful) |  By Diamond Joe

    "As far as I'm concerned, fruitcake is the final frontier in baking. I have never had a fruitcake I could even remotely stand and always wanted to find a recipe for a good one. Alton, of course did not disappoint. This is not a good recipe, it is a GREAT recipe. Finding the all the dried fruits can be a bit challenging but at this time of year ..."

    Dec 26, 2010 on FoodNetwork.com

    Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

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      |  (3 people found this helpful) |  By Diamond Joe

    "Don't believe the negative reviews, this cake is unreal!!! This cake is not for novice bakers to make (as is true of all good coconut cakes. I added 1 1/2 cups of confectioners sugar to the buttercream frosting, turns out perfect. A tip to anyone looking to make this amazing cake. Make the custard and simple syrup the night before. The next day, ..."

    Jul 26, 2010 on FoodNetwork.com

    Reviewed German Chocolate Cake - Make My Cake

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      |  By Diamond Joe

    "I cant believe some of the comments listed here! Bobby Flay is an accomplished chef and I am a big fan, but his recipes aren't always the easiest to make (who wants to search for goats milk you'll use once?. German chocolate cake is one of those recipes that needs little variation. Aliyyah Baylors cake is delicious and easy to make. It varies lit ..."

    Jun 21, 2009 on FoodNetwork.com

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "My only regret with this wonderful soda bread recipe is that I did not discover it before St Patricks Day! I have always waited patiently for soda bread until MArch and, quite frankly have been disappointed in most breads in recent years. Next year, I will be making this bread for saint Patty's Thanks for sharing! THIS BREAD WILL NOT DISAPPOINT!!"

    Apr 6, 2009 on Food.com

    Recipe #20616

    Reviewed Black-And-White Cupcakes
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      |  By Saturn

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    "When I was a kid, my grandfather used to bring my brother and I black and white cupcakes from Lord's Bakery in Brooklyn. I was looking for a recipe to duplicate them and these are almost dead on! They bring back alot of great memories which I hope to pass along to my children, thank you for bringing back a piece of my childhood!"

    Jan 9, 2009 on Food.com

    Recipe #66944

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