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    Bill Mills

    Chef #2590471

    Joined: Dec 25, 2012

    1 review by Bill Mills

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Yorkshire Pudding
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      |  By Glutenfree Hopefullsoul

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    "Turned out great. We used:

    - Pamela's GF Bread mix in place of the GF flour and xanthan gum
    - potato starch
    - 3 large/XL eggs.

    We had another substitution of rice milk plus goat yogurt in place of the milk (since we were out of goat milk. Baked in beef fat from the roast in hamburger bun pans. Made six very good Y..."

    Dec 25, 2012 on Food.com

    Recipe #287127

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