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    Brian in Maine

    Member since Dec 2012

    Chef #2591018

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    1 ReviewsBrian in Maine

    Sort by: Date | Rating | Most Helpful

    Reviewed French Dip Au Jus

    Wednesday, Dec 26, 2012 on
     |  16 Reviews  |  By Amyk4
    LinMarie says:

    "This was an awesome au-jus! It went so well with our holiday standing rib roast. The only thing I changed was to add a half tsp. of garlic powder and a Tbs. of Lea and Perrins worcestershire. It was as good or better than any restaurant au-jus I've tasted, I think it was mostly due to the Better Than Boullion soup base. I would recommend this reci..."


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