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    Rouge Noir

    Member since Dec 2012

    Chef #2593763

    From Australia

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    1 ReviewsRouge Noir

    Sort by: Date | Rating | Most Helpful

    Reviewed Wicklewood's Trifle Sponges (Gluten Free)

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    Thursday, Dec 27, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By WicklewoodWench
    LinMarie says:

    "the taste is pleasant but that is the only positive I have.
    You cannot pipe this as the batter is so runny, the sponge fingers come out more like sponge biscuits, very flat. They stick to the non stick baking paper and require a longer cooking time than the recipee suggests
    I found increasing the flour from 2 to 6 oz gives a batter that ca..."

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