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    YoungWifeNYC

    New York

    Chef #259391

    New York

    Joined: Nov 07, 2005

    13 reviews by YoungWifeNYC

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed My Eggless Carrot Cake
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      |  By mamanags

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    "Easy and delicious. I used a regular 9' x 9' baking pan and greased it. I used nutmeg, no ginger, and applesauce instead of the butter / oil. I also added coconut flakes, and doubled the baking soda. Turned out not too sweet and had a spring to it. I think it would make excellent muffins. Thank you!"

    Dec 27, 2010 on Food.com

    Recipe #240444

    Reviewed Healthy Oatmeal Raisin Muffins
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      |  By Chris from Kansas

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    "Delicious and moist. Not too sweet. I'm able to substitute the egg with a flaxseed mixture. Next time, I'll add a little vanilla, but otherwise these were great. Thank you!"

    Dec 30, 2009 on Food.com

    Recipe #139546

    Reviewed 100% Whole Wheat Blueberry Muffins
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      |  By Carole Reu

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    "Great recipe. Muffins were moist and fluffy. I usually have to make tons of substitutes as my family has an egg allergy. I used my flaxseed mixture to sub for one egg, since other reviewers used one whole egg instead of 2 egg whites. I also used brown sugar, and was our of buttermilk so used milk w/ vinegar. I sub'd blueberries with raisins. ..."

    Dec 28, 2009 on Food.com

    Recipe #632

    Reviewed Regular White Icing (Add Butter to Make Buttercream Icing
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      |  By Kelly Gould

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    "perfect. tasty, sweet, excellent texture and good tips. thanks!"

    Dec 26, 2009 on Food.com

    Recipe #16017

    Reviewed Butter Fluff Icing
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      |  By Traci & Jeff Poole1

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    "Bland and watery...maybe I did something wrong, but definitely don't like the flour and milk part of this."

    Dec 25, 2009 on Food.com

    Recipe #3080

    Reviewed Fluffy Eggless Sugar Cookies
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      |  (2 people found this helpful) |  By Chef #1268187

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    "My son has an egg allergy. Every year I watch him watch family eat Christmas cookies. This year I was determined to find and make eggless ones. These cookies were delicious, and he had a blast using the cookie cutters. The cookies can be crispy or soft depending on how long you leave them in. Great recipe. Thank you."

    Dec 24, 2009 on Food.com

    Recipe #372087

    Reviewed Blueberry Oatmeal Muffins
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      |  By Mysterygirl

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    "Excellent flavor, perfect amounts of the ingredients. Sweet and savory. I substitute oil with applesauce and the egg with 1/2 mashed banana, as my son has an egg allergy. It came out a bit too moist inside, but I'll have to play around with ingredients to get a better texture. But the flavor is great! Thanks for this easy recipe. (I also mas..."

    May 27, 2009 on Food.com

    Recipe #44023

    Reviewed Orange Teriyaki Salmon
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      |  By ratherbeswimmin'

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    "Very nice recipe. Good combination of ingredients in the right amounts. I actually used teriyaki sauce and sugar instead of honey (i was out. I also threw in some veg, broccoli, carrots, etc. and it was a terrific meal."

    Apr 16, 2009 on Food.com

    Recipe #185744

    Reviewed Best Ever Eggless Banana Oatmeal Muffins
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      |  By Anu

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    "Excellent recipe Anu. My son is allergic to eggs and this recipe is perfect. The muffins came out soft and light and are just sweet enough. I also added raisins to this. Definitely will be my go to recipe for muffins. Thank you!"

    Apr 11, 2009 on Food.com

    Recipe #22600

    Reviewed Cornbread
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      |  By crazycookinmama

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    "Perfect recipe. Moist and flavorful. Thank you!"

    Feb 13, 2009 on Food.com

    Recipe #109767

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