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    krasnesky1

    Member since Jun 2005

    Chef #2596044

    From Kalamazoo

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    1 Reviewskrasnesky1

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Artichoke Quiche

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    Friday, Dec 28, 2012 on Food.com
     |  7 Reviews  |  By chia
    LinMarie says:

    "Quite nice! We added sun dried tomatoes and pre baked the pie crust for ten minutes to avoid the typical soggy quiche crust. The cayenne and nutmeg sound like unusual choices for quiche spices, but both really added a nice but subtle kick. Love this recipe."

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