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    Member since Mar 2012

    Chef #2597942

    From Illinois

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    356 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easter Eggs - Decorate and Dye Options

    Saturday, Jun 7, 2014 on
     |  5 Reviews  |  By Nif
    LinMarie says:

    "March 30, 2013: "Hi", and "Happy Easter" to all... I made my beautifully colored eggs this year using this method (rather than the store bought dissolve a tablet and dip method). However, I did get somewhat creative with this concoction. Coloring live eggs is dangerous... I let the water COMPLETELY cool before dipping them... (..."

    Reviewed Bacon-Cheddar-Chive Scones

    Saturday, May 31, 2014 on
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "This was a lot of fun. I must say that I am not much of a baker, but I did pull this off pretty well. I will definitely be trying these again... it makes a nice side for a wonderful, filling breakfast. I used chopped scallions (since I already had some on hand from a previous dish I had made). I'm not sure if it is my oven temp, but this did ..."

    Reviewed Michael?s Hard Lemonade

    Friday, May 30, 2014 on
     |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "Not much I can say, other than "YUM". We made a few cocktails last night, and enjoyed them very much. Even with the price of fresh lemons (any citrus) this season, they were still cheaper to make "home-made" (and tasted great), rather than buying the bottles! I honestly cannot say the exact amount of sugar or booze I used... I ..."

    Reviewed Bacon and Spring Onion Pancakes

    Tuesday, May 27, 2014 on
     |  13 Reviews  |  By Noo
    LinMarie says:

    "I must begin by saying that this review is based on an over-all consensus of 16 people (discluding myself, since I have a terrible cold and cannot taste anything). I made these at our cabin (which has no electricity or running water). I used bottled water and had to use a grill with a cast iron skillet to make them. Mine turned out more like litt..."

    Reviewed Easy Fudge

    Thursday, May 22, 2014 on
     |  1 Reviews  |  By Teaspoon
    LinMarie says:

    "I'm reviewing with NO stars, since I made the recipe this morning and it is now packed in the cooler to take up to our cabin this weekend. I will come back and update this review after we are able to enjoy it. Thanks for posting. (Made for PAC 2014)"

    Reviewed Creamy Chicken Casserole

    Wednesday, May 21, 2014 on
     |  6 Reviews  |  By Jennigator3
    LinMarie says:

    "I made this for dinner tonight (to feed 4 adults). I poached the B/S breast in chicken broth, rather than water. It was tasty, but I had a few issues with the recipe. I had to use 8 TBLS melted butter (4 would not have softened the stuffing cubes enough). Secondly, it did not specify the dish size. I ended up using a 9x13 baking dish. It worked we..."

    Reviewed Apple Cider Vinegar

    Monday, May 19, 2014 on
     |  2 Reviews  |  By Azja Freeman
    LinMarie says:

    "I tried this just because it sounded a little different. Was this suppose to be a joke, or do people really drink this? I'm not sure what to think of the brief intro. What makes this healthy? Sorry, I didn't care for this at all. (Made for PAC 2014)"

    Reviewed Cajun Remoulade

    Monday, May 19, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I just made this to take on our extended cabin trip this coming weekend (I'm hoping it keeps beyond the 3 days). Hubby already tasted it and said it would be great on a gourmet camp-fire burger. I'm waiting for the flavors to meld and see if any additional seasoning is needed, but it already has a kick. Personally do not care for relish,..."

    Reviewed Sour Cream Chicken Enchiladas

    Sunday, May 18, 2014 on
     |  6 Reviews  |  By Christina P.
    LinMarie says:

    "All in all, a good dinner. We just finished this and hubby enjoyed it as well as myself. I decided to try this because it is "somewhat" similar to my chicken enchiladas, but I use Pace Picante Sauce (skipping the green chili's) and also with different measurements. I did like your version and will most likely make them again... next..."

    Reviewed Sugar Pie ( Quebec )

    Sunday, May 18, 2014 on
     |  2 Reviews  |  By Heli Baker
    LinMarie says:

    "I made these to take to our grandson's birthday party yesterday. I asked my neighbor if she could whip up her famous pie crust recipe and make me some tartlets (she has a tart pan and has done that for me in the past). She obliged. I made the filling. The recipe did not specify if the brown sugar was to be loosely packed or tightly packed. I ..."


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