Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made a batch of these late last night (along with another treat), to take to a holiday party this evening. It appears that I will have to make more today... (it seems as though the "gremlins" must have found them over night). When reading the prior reviews, I decided that I could sub brown sugar for the Muscovado, and it worked just f..."
"I made these for dinner tonight as a side with a pork tenderloin (well, I guess I can say I made these last night, since it's midnight now). I didn't change a single thing (other than the fact that I didn't use "low-cal" anything). Absolutely love garlic potatoes... and these fit the bill. Nice use of red new potatoes... q..."
"I made this prior to using in a completed dish. It tasted okay, but I truly miss the salt. I used it in a recipe that called for "Cream of Chicken soup" and it worked pretty well. I would probably rate it slightly lower, except that I'm rating on the entire purpose of this recipe. I used "Swanson Less Sodium, Fat Free chicken b..."
"I started preparing dinner (a boring ol' meatloaf) and spotted these on a tag game, and just decided to give them a try. So cute and fun. The only thing I did different was that I sprinkled kosher salt on the outside of the oil rubbed skins before putting them in the oven, and I used cheddar cheese in the pulp mixture instead of Monterey Jack..."
"December 13, 2013: I am so very happy to have tried this recipe! I will start by saying that I cut the recipe in half, due to the fact I was limited on the ingredients, and I was only cooking for 4 people. We had just enough. The only ingredient that I switched up was the pasta. I went to the cupboard, only to find that I didn't have "bo..."
"I made this tonight for dinner. We loved it! I, too, am from the Chicago-land area. This is pretty close to restaurant quality pizza pies (and even better than some). I used ground Italian sausage in mine. The only thing I changed with this recipe is that I left the mushrooms out (I just don't like them). I look forward to making this again. ..."
"Dec 17, 2013: Well, I couldn't wait until morning (or for Christmas), I just had to make these... YUM!!! So at midnight I figured that I had the 4 simple ingredients right there in my kitchen, and I didn't feel like sleeping (hubby was already asleep), so I just went ahead and made them. These are so simple and quick. I didn't reall..."
"I made these this morning, and took them to DIL's for our grandsons 2nd birthday party / adult football party. Everyone was expecting "my" meatballs, but I made CHEF GRPA's instead. Most everyone enjoyed them. These were tasty and would have been quite easy to make, but once I started reading all the changes in the directions, ..."
"Yum, yum, yum... "Spiked Hot Chocolate". I have to say that I've used a splash of vodka in hot cocoa before, but I honestly didn't think of using "Chocolate" flavored vodka. I used "Van Gogh Chocolate Vodka" brand. Delicious! I toasted the marshmallows on wooden shish-kabob sticks over the gas burner on the ..."