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"Oh my, Carrol... I am so glad that I did a quick search on Food.com for a whole roasted chicken recipe (I was hoping to find a familiar name). This is almost identical to the way I oven roast chicken pieces, but I had a whole bird and wasn't sure how to roast it (I only roast whole turkeys, LOL). You didn't specify breast up or down, so ..."
"Made this delightful sandwich (served on hogie rolls). Love the peppers and onions (of course), but the addition of oregano to the Italian sausage and veggies put it above the norm. Thanks for sharing a family fav. Made for Suitcase Gourmets - Culinary Quest 2014."
"It does not get any simpler than this! I made these last week... fantastic recipe diner, my dear, darling, lost daughter! I love doing foil packs, especially when camping. I have to say that I didn't measure the exact amounts of each ingredient (because my measuring spoons somehow disappeared from the drawer, only to find later in step-sons r..."
"Made this last week for dinner. Very quick and easy. I love the simplicity (almost too simple) LOL :). Excellent for in a "hurry up side" or for a beginner chef. I didn't realize until after I made it and started the review tonight that my dear friend, pammyowl, had made this also. Then it dawned on me... of our discussion about whe..."
"I thought I had reviewed this recipe (along with several others), but I guess I didn't, so I am now...
I have made this twice in the past week and a half. Yummy! What is not to love about berries, bananas and ice cream? Great way to use up my 3 lbs of frozen blueberries. This is now a staple in our household, as well as yours, BK...."
"LOL... I made this last week with some extra, left-over, cooked spaghetti noodles from the dinner the night before (with making this in mind). I've done something similar in the past, but had never thought to add the smashed garlic to the oil or to top with parm. Hubby and I enjoyed this very much. I've made it a second time since then w..."
"I made this seasoning mix to add to my home-made spaghetti sauce last week (not all of it, I still have some left to try on chicken, like others suggested). It has a great balance of flavors and can't wait to try it in many dishes. A great seasoning to add to my pantry. Thank you for posting. Made for Culinary Quest 2014 / Suitcase Gourmets"
"I made these spiral rolls last week for an Italian dinner that I made, and they were fantastic. Soooo simple to make and the flavor beats the heck out of the garlic bread that you get from the freezer section at the grocery store. I love using the pre-made dough... these could pass as "made from scratch". Thank you for posting. I will de..."
"Debbwl... I took your advice and made dibs Recipe #16399 and then followed your instructions exactly. I then used your recipe to make my Recipe #518104. It worked wonderfully. Great flavor and texture. Thank you for posting something so simple that I can't botch it up! Made for Culinary Quest 2014 / Suitcase Gourmets"
"dibs... I used your technique to make Debbwls Recipe #415970 and then went on to use it to make my Recipe #518104. Fabulous way to get the most out of your quinoa! Thank you for sharing this. Made for Culinary Quest 2014 / Suitcase Gourmets."