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    rosie316

    Member since Mar 2012

    Chef #2597942

    From Illinois

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    365 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti and Fried Eggs

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    3 days ago on Food.com
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "LOL... I made this last week with some extra, left-over, cooked spaghetti noodles from the dinner the night before (with making this in mind). I've done something similar in the past, but had never thought to add the smashed garlic to the oil or to top with parm. Hubby and I enjoyed this very much. I've made it a second time since then w..."

    Reviewed Savory Italian Seasoning Salt

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    3 days ago on Food.com
     |  12 Reviews  |  By Chocolatl
    LinMarie says:

    "I made this seasoning mix to add to my home-made spaghetti sauce last week (not all of it, I still have some left to try on chicken, like others suggested). It has a great balance of flavors and can't wait to try it in many dishes. A great seasoning to add to my pantry. Thank you for posting. Made for Culinary Quest 2014 / Suitcase Gourmets"

    Reviewed Garlic Bread Spirals

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    3 days ago on Food.com
     |  3 Reviews  |  By diner524
    LinMarie says:

    "I made these spiral rolls last week for an Italian dinner that I made, and they were fantastic. Soooo simple to make and the flavor beats the heck out of the garlic bread that you get from the freezer section at the grocery store. I love using the pre-made dough... these could pass as "made from scratch". Thank you for posting. I will de..."

    Reviewed Plain Quinoa

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    7 days ago on Food.com
     |  10 Reviews  |  By Debbwl
    LinMarie says:

    "Debbwl... I took your advice and made dibs Recipe #16399 and then followed your instructions exactly. I then used your recipe to make my Recipe #518104. It worked wonderfully. Great flavor and texture. Thank you for posting something so simple that I can't botch it up! Made for Culinary Quest 2014 / Suitcase Gourmets"

    Reviewed Quinoa-Toasted

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    7 days ago on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "dibs... I used your technique to make Debbwls Recipe #415970 and then went on to use it to make my Recipe #518104. Fabulous way to get the most out of your quinoa! Thank you for sharing this. Made for Culinary Quest 2014 / Suitcase Gourmets."

    Reviewed Quick Chicken-Fried Steak With Pan Gravy

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    Thursday, Aug 14, 2014 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made this for dinner tonight, along with a potato & onion dish. We really enjoyed this. Hubby has been hounding me for cube steaks, so I tried this. So very glad I did. I followed exactly, but I was tempted to add a splash of "Kitchen Bouquet" to the gravy for color & extra flavor, but I didn't. The real way to have this is ..."

    Reviewed Chili-Rubbed Chicken With Roasted Garlic Sauce

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    Monday, Aug 11, 2014 on Food.com
     |  4 Reviews  |  By Out of the Blue
    LinMarie says:

    "Made this for dinner tonight. We enjoyed this. The only change I made was that I thought I had B/S chicken breasts, but they were thighs. I only used 9 cloves of garlic (they were huge) but still very strong flavor. Thanks for posting. I will definitely make again."

    Reviewed Moscow Hot Chocolate

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    Sunday, Aug 10, 2014 on Food.com
     |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Okee dokee... With it being August in Illinois, USA... I wouldn't normally make hot chocolate. But my GF (a bartender/manager) at a local pub loves when I pose a drink recipe to her. So today I took a couple packets of hot chocolate mix and a thermos filled with hot milk to the pub. We tried this recipe, and it was yummy. She asked for the r..."

    Reviewed Egg Salad

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    Thursday, Aug 7, 2014 on Food.com
     |  7 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made this just now to pack in me and hubbys lunches. It is quite runny, but my eggs were kinda small so I used 7. It is in a tupper-ware to assemble later. Taking white bread with in a zipxlock. so far the taste is pretty good. The garlic is a bit "out of the ordinary" for me... but we'll see after all the flavors meld (maybe it won..."

    Reviewed Easter Eggs - Decorate and Dye Options

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    Saturday, Jun 7, 2014 on Food.com
     |  5 Reviews  |  By Nif
    LinMarie says:

    "March 30, 2013: "Hi", and "Happy Easter" to all... I made my beautifully colored eggs this year using this method (rather than the store bought dissolve a tablet and dip method). However, I did get somewhat creative with this concoction. Coloring live eggs is dangerous... I let the water COMPLETELY cool before dipping them... (..."

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