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"I wanted to try these since I am searching for a homemade version of gummy fruit snacks for my boys. I left it in the fridge overnight and it still did not completely gel (more like a yogurt consistency). I gave it to my boys in bowls to try and they rank it "Ok"... not good and not bad. This recipe is not the winner in my search. I have 2 more rc..."
"What a great marinade! Next time, I will marinade it much longer and put some of the marinade under the skin. I grilled a whole chicken using the tips from recipe #382457. Thanks for sharing this recipe!"
"I selected this recipe for my Book & Recipe Club. They baked & tasted well, however I had hoped they would have been a little lighter in consistency."
"This recipe was easy to make and delicious!! Since my family is not big on spicy food, I did not use as much spice as the recipe called for and it was enjoyed by all. I topped it with mexican mix cheese and sour cream. I look forward to having the leftovers for lunch this week!"
"I made this for supper tonight and it was delicious! The only change I made to the recipe was using only 1/4 cup of Hoisin, otherwise I followed all of the directions. I used a bottle of Pinot Noir my husband and I had yet to drink (of course we drank the remainder of the bottle during the meal). I served it with mashed potatoes and green beans......"
"This recipe is wonderful! I made it using whole milk and 2/3 cup of sugar. Since I used my stovetop whisk while cooking (and continuously stirred), there were no lumps; the pudding thickened in about 11 minutes of cooking. I made sure to use really ripe bananas (4 of them) for the layers. For the actual layering, I placed bananas on the bottom, ha..."