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    Chef #259971

    Member since Nov 2005

    Chef #259971

    From East Islip, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Confit D' Oignon - French Onion Marmalade

    Handle
    Sunday, Feb 19, 2012 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By French Tart
    LinMarie says:

    "Oh my! When a recipe catches your eye AND you have all the ingredients at hand AND it tastes great right out of the pot, I'd say it's a winner! Can't imagine how good it's going to taste several weeks from now, but my tastebuds are thrilled with how it turned out right now. :-) I used white vermouth for the white wine (which is my "white wine" of..."

    Reviewed Two-Step Artichoke Tapenade

    Handle
    Sunday, May 7, 2006 on Food.com
     |  21 Reviews  |  By s'kat
    LinMarie says:

    "This was a huge thumbs up from the gals last night over for poker night. I handed out the recipe to 3 gals!This is going to be such a hit this summer for potlucks since there's nothing in it that will spoil quickly! I subbed dried parsley as I had not fresh on hand and instead of regular olive oil I used some of the oil from the large jar of marin..."

    Reviewed Jack Daniel's Grilled Chuck Roast

    Handle
    Thursday, Mar 16, 2006 on Food.com
     |  10 Reviews  |  By Punky Julster
    LinMarie says:

    "This marinade is so tasty! I subbed 2 crushed cloves of garlic for the garlic powder since I have a lot of garlic on hand. I was skeptical about grilling a chuck roast as I always associate it with moist heat cooking, but this was super tasty and looked like mahogany when I was finished grilling! I seared both sides on high for 10 minutes and then..."

    Reviewed Restaurant Steak Marinade

    Handle
    Tuesday, Nov 8, 2005 on Food.com
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "You've obviously eaten at Cliff's in Jamesport, too! This marinade is EXCELLENT (but I do try to use lower sodium soy sauce when I have it on hand). We've been using this recipe for years now since a coworker passed it on to me. "

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