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    my3girlz

    East Coast

    Chef #259997

    East Coast

    Joined: Nov 08, 2005

    Birthday: May 24

    47 reviews by my3girlz

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Italian Meatballs
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      |  By Wildflour

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    "These are great! I have been making these for months, I guess I forgot to review them..oops! The only thing I omit is the onions since I have issues with them. Then I just a little more of the other spices. I make them a little bigger so it takes about 25 minutes in the oven and then I let them simmer in sauce for about 20 minutes and they turn ou..."

    Oct 6, 2010 on Food.com

    Recipe #135104

    Reviewed Super Moist Chocolate Mayo Cake
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      |  By Tasty Tidbits

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    "Great! Thanks for posting! I had this recipe from a girl I work with and then lost it about 5 years ago. It was great to find it on here! My kids were skeptical about making a cake with mayo until they tried it. It really makes the moistest cake ever!"

    Oct 6, 2009 on Food.com

    Recipe #94886

    Reviewed Cheesy Sausage and Tomato Manicotti (Oamc
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      |  By barefootmommawv

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    "This was awesome! Great recipe! Thank you!"

    Mar 23, 2009 on Food.com

    Recipe #263327

    Reviewed Rice Pudding
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      |  By Cheryl E

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    "What a great and easy recipe! I work at a restaurant and we don't serve rice pudding..I always have one certain customer that asks for it, so I told him I'd make some for him. I made it and I love it! I know he will love it too, but I won't see him until tomorrow to serve it to him. Thanks Cheryl!!!"

    Aug 13, 2008 on Food.com

    Recipe #9160

    Reviewed Chicken Cilantro Bisque
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      |  By TasteTester

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    "I had leftover chicken and cilantro from the Mexican Style Lime & Cilantro Whole Chicken (Slow Cooker Recipe #271347 , so I figured it would be perfect to make this soup! It was very good, the only thing is I thought it had a bit too much of a flour taste so I think next time I will cut back to 1/4 cup instead of a 1/3 I think it will still thick..."

    Apr 18, 2008 on Food.com

    Recipe #277775

    Reviewed Mexican Style Lime and Cilantro Whole Chicken (Slow Cooker
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      |  By Chandra M

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    "I'm always looking out for new crockpot recipes and let me tell you this one was great! The chicken turned out so tender. I served with a jasmine coconut ginger rice. The next day I used the rest of the chicken to make Chicken Cilantro Bisque Recipe #277775 which utilized the rest of the chicken and the cilantro leaves! Thanks for sharing this one..."

    Apr 18, 2008 on Food.com

    Recipe #271347

    Reviewed Ground Turkey Casserole
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      |  (2 people found this helpful) |  By Butterfly_acookin

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    "This was great..I have a busy night out with the kids so I just made this for an early dinner. I did a few minor things differently such as cut the recipe down to 4 servings instead of eight and I used ground turkey breast instead of just ground turkey. I also browned the turkey with a little montreal chicken seasoning and added some fresh flat le..."

    Apr 15, 2008 on Food.com

    Recipe #298245

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "I wish I could give this more than 5 stars! This was excellent, even my extremely picky children loved it and already asked for it again. My oldest thought it tasted like taco/fajita flavored. I made this with thin boneless, skinless chicken breasts so the cook time was a little shorter. I served over mashed potatoes and the sauce was sooo good po..."

    Mar 12, 2008 on Food.com

    Recipe #65768

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "This turned out really well, will keep this in rotation! Served over Mashed potatoes with a hint of garlic."

    Feb 27, 2008 on Food.com

    Recipe #3470

    Reviewed Slow-Cooker Jamaican Jerk BBQ Chicken
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      |  By Lainey6605

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    "This was good, I made it just as the recipe states although I am usually not fond of dark meat. I think next time I will try it with breasts. The meat was so tender though, it just fell off the bone."

    Jan 22, 2008 on Food.com

    Recipe #241439

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