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"These are great! I have been making these for months, I guess I forgot to review them..oops! The only thing I omit is the onions since I have issues with them. Then I just a little more of the other spices. I make them a little bigger so it takes about 25 minutes in the oven and then I let them simmer in sauce for about 20 minutes and they turn ou..."
Oct 6, 2010 on Food.com
"Great! Thanks for posting! I had this recipe from a girl I work with and then lost it about 5 years ago. It was great to find it on here! My kids were skeptical about making a cake with mayo until they tried it. It really makes the moistest cake ever!"
Oct 6, 2009 on Food.com
"This was awesome! Great recipe! Thank you!"
Mar 23, 2009 on Food.com
"What a great and easy recipe! I work at a restaurant and we don't serve rice pudding..I always have one certain customer that asks for it, so I told him I'd make some for him. I made it and I love it! I know he will love it too, but I won't see him until tomorrow to serve it to him. Thanks Cheryl!!!"
Aug 13, 2008 on Food.com
"I had leftover chicken and cilantro from the Mexican Style Lime & Cilantro Whole Chicken (Slow Cooker Recipe #271347 , so I figured it would be perfect to make this soup! It was very good, the only thing is I thought it had a bit too much of a flour taste so I think next time I will cut back to 1/4 cup instead of a 1/3 I think it will still thick..."
Apr 18, 2008 on Food.com
"I'm always looking out for new crockpot recipes and let me tell you this one was great! The chicken turned out so tender. I served with a jasmine coconut ginger rice. The next day I used the rest of the chicken to make Chicken Cilantro Bisque Recipe #277775 which utilized the rest of the chicken and the cilantro leaves! Thanks for sharing this one..."
Apr 18, 2008 on Food.com
"This was great..I have a busy night out with the kids so I just made this for an early dinner. I did a few minor things differently such as cut the recipe down to 4 servings instead of eight and I used ground turkey breast instead of just ground turkey. I also browned the turkey with a little montreal chicken seasoning and added some fresh flat le..."
Apr 15, 2008 on Food.com
"I wish I could give this more than 5 stars! This was excellent, even my extremely picky children loved it and already asked for it again. My oldest thought it tasted like taco/fajita flavored. I made this with thin boneless, skinless chicken breasts so the cook time was a little shorter. I served over mashed potatoes and the sauce was sooo good po..."
Mar 12, 2008 on Food.com
"This turned out really well, will keep this in rotation! Served over Mashed potatoes with a hint of garlic."
Feb 27, 2008 on Food.com
"This was good, I made it just as the recipe states although I am usually not fond of dark meat. I think next time I will try it with breasts. The meat was so tender though, it just fell off the bone."
Jan 22, 2008 on Food.com