I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #260036

    Stafford, TX

    Chef #260036

    Stafford, TX

    Joined: Nov 08, 2005

    2 reviews by Chef #260036

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Paella
    Handle

    Select One

      |  By Studentchef

    Select One

    "It is my understanding from tv chefs that Saffron does not provide taste; it only provides color. I would use the saffron rice."

    Jan 10, 2012 on Food.com

    Recipe #175908

    Reviewed Sour Cream Chicken Enchiladas
    Handle

    Select One

      |  By Lesa

    Select One

    "Saute 1 onion, add cooked chicken, and mix everything together in pot, add salt, pepper, garlic powder and cumin for additional flavor. If sauce is too thick, thin with chicken broth. Spray long baking dish with Pam. Put alternate layers of chicken mixture, corn tortillas, then mixed cheeses. Top with salsa verde. Bake at 350 until bubbling h..."

    Jan 1, 2009 on Food.com

    Recipe #9864

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites