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"It is my understanding from tv chefs that Saffron does not provide taste; it only provides color. I would use the saffron rice."
Jan 10, 2012 on Food.com
"Saute 1 onion, add cooked chicken, and mix everything together in pot, add salt, pepper, garlic powder and cumin for additional flavor. If sauce is too thick, thin with chicken broth. Spray long baking dish with Pam. Put alternate layers of chicken mixture, corn tortillas, then mixed cheeses. Top with salsa verde. Bake at 350 until bubbling h..."
Jan 1, 2009 on Food.com