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"Om-nom-nom-nomeerific! I've made this twice now and it's been delicious both times. The first time, I made it as stated, but the second time, I made a few changes. Since I was out of milk, I used some left-over heavy whipping cream. The change that really made the difference in taste, I think, was adding nutmeg and ground clover in addition to the..."
"Every year when Thanksgiving rolls around, there is bound to be the ceremonial pumpkin pie on my family's table. Most years, I pass over it without a second thought. This year, I couldn't go home for the holiday, so I held Thanksgiving and decided to try my hand at a pumpkin pie. I'm very glad I did and used this recipe.This was, hands down, the..."
"Best. Oatmeal. Cookies. Ever. I was initially wary of the cookies being too sugary after reading some other reviews, but mine turned out just fine. I guess I have a strong sweet tooth. I found them to be a bit doughy fresh out of the oven, but they crisped up a bit overnight to the right consistency for me. They're still chewy and delicious. I was..."
"Neither The Boyfriend nor I were blown away by this recipe, but it was still pretty good. It lacked something, but I'm not quite sure what. I think it may be too creamy/soupy. At the suggestion of the other reviewers, I added more spices than what's listed in the recipe. Here's what I added: paprika (1/4 tsp), garlic salt (1/4 tsp), onion powder (..."
"Molto buono! A quick, easy and delicious recipe that lends itself very well to adaptation. The chicken was very tender and juicy. When preparing the chicken, I forgot to salt and pepper it to taste, but didn't notice any difference in the taste. I was running low on butter, so I fried the cutlets in olive oil instead. I served the chicken on top o..."
"I've made Salisbury steak a few times before, and this recipe is a bit different, but better, than what I've tried in the past. I was a bit worried about the lack of measurements on the spices, so I just winged it and hoped for the best. I used about 1/2(?) tsp. of kosher sea salt, not quite 1/4 tsp. of fresh ground pepper, about 1/2 tsp. of garli..."
"Next time, I plan on making this in the crock pot or leave the house for a few hours so it can simmer in peace. Since I started making this, I have been munching on it and it's a wonder there's any left. The longer you can stand to let it simmer (it smells delicious while cooking) the more the flavours come out. I halved the recipe as I'm the only..."
"This was a comfort food go-to recipe for my mom when I was growing up. It's been a while since I've had it, and decide to give it a go tonight. It wasn't bad and I'll probably make it again, but it could use some improvements. For starters, instead of topping the pork chops with the stuffing, next time I plan on making it separately. It doesn't re..."
"Not too bad. I had to adjust it to suit what I had on hand. Here's what I changed:(7) slices of bacon (because I love bacon)(1) lb. Italian sausage(2) 14.5 oz cans of petite diced tomatoes(1) 1lb. box of bow tie pasta~(1/2) tsp. onion powder~(1/2) tsp. garlic powder~(1/2) tsp. Italian seasoningsLeft out the onions because my boyfriend's ..."
"Stupidly good.I've been meaning to make these for awhile, and finally did the other day.My favourite part of this recipe is the ease and relative cheapness. Most of the ingredients I already had on hand.Followed the instructions as listed with no changes. I can't think of anything I would change anyway. The flavours blend together very well...."