I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Kitsune

    The Witch City

    Chef #260451

    The Witch City

    Joined: Nov 09, 2005

    48 reviews by Kitsune

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Bean-oat muffins
    Handle

    Select One

      |  By khah

    Select One

    "Don't use the paper cupcake liners!! The muffins stuck to them. Very dense, kinda gluey, rather bland muffins. I might try them again and reduce the amount of beans a bit and add more spices, such as ginger and clove or maybe pumpkin pie spice. I substituted chocolate chips for the raisins."

    Jun 18, 2012 on Food.com

    Recipe #66110

    Reviewed Pinto Bean Bread
    Handle

    Select One

      |  By wildheart

    Select One

    "Pretty good. Very nice toasted, not so great for sandwiches I think. Three rise times made this an all day affair to make, so I probably won't bother unless I have a lot of beans I need to get rid of."

    Jun 18, 2012 on Food.com

    Recipe #34784

    Reviewed Lavender Coffee for 1
    Handle

    Select One

      |  By Cookgirl

    Select One

    "Not good at all. Very medicinal tasting; dumped the whole pot after two sips. I'll stick to lavender desserts thanks."

    Apr 8, 2012 on Food.com

    Recipe #374627

    Reviewed Hot Quinoa Drink
    Handle

    Select One

      |  By Sharon123

    Select One

    "Very good flavor. I used unsweetened Almond Breeze instead of the soymilk. It was far too thick to drink easily; even ticker than the smoothies I make. It was more like a porridge. I will make it again but only use one apple, that might help with the drink-ability. Still, a delicious way to start the day."

    Jan 3, 2012 on Food.com

    Recipe #456157

    Reviewed Pumpkin Banana Chocolate Chip Bread
    Handle

    Select One

      |  By Sky Valley Cook

    Select One

    "These came out great! I made 4 mini loaves, we ate one right off the bat and froze the others. They freeze wonderfully. Very moist and flavorful, the pumpkin and banana really balance each other out nicely."

    Dec 15, 2011 on Food.com

    Recipe #246564

    Reviewed Slow-Roasted Spanish Olives With Oranges and Almonds
    Handle

    Select One

      |  (1 person found this helpful) |  By LifeIsGood

    Select One

    "These were delicious. So aromatic. Leftovers (if there are any, could be pitted and made into a tapenade."

    Nov 23, 2011 on Food.com

    Recipe #371144

    Reviewed Onion Dip from Scratch
    Handle

    Select One

      |  By evewitch

    Select One

    "This was amazing. Far superior to any pre-made or powdered dip out there. Absolutely make it the day before so it has time to really set the flavor. So good."

    Nov 23, 2011 on Food.com

    Recipe #57589

    Reviewed Potato Bread (using instant potato and dry milk
    Handle

    Select One

      |  By Aroostook

    Select One

    "I made this last night again. This time I added a tablespoon of honey; the husband said it was perfect."

    Nov 23, 2011 on Food.com

    Recipe #77284

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe
    Handle

    Select One

      |  (1 person found this helpful) |  By Mimi Bobeck

    Select One

    "These were very good. I grew up on the frozen variety, and these were definitely better. The dough was a bit sticky to start but did work out fine. I used mashed potato for the filling and finished it off by pan frying with chopped cabbage. I got about 2 dozen peirogies out of it. Used a standard mason jar lid as a cutter. Will absolutely make aga..."

    Nov 23, 2011 on Food.com

    Recipe #66653

    Reviewed Sabrina's Sandwich Bread
    Handle

    Select One

      |  By Ridgely

    Select One

    "I've been looking for a good sandwich bread that slices well. This is it. I did replace 2 cups of the flour with wheat flour, and next time I will halve the salt; it really was too much, and the hubby likes a sweeter bread. Still, very good, will make again."

    May 24, 2011 on Food.com

    Recipe #100594

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites