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    Sophaholic

    Bay Area, CA

    Chef #260538

    Bay Area, CA

    Joined: Nov 09, 2005

    9 reviews by Sophaholic

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Fabulous! I had a 5.3 lb chicken and the timing was still perfect. I did not have a lemon, so I used garlic with the butter and oil and stuffed it with a large onion, cut into wedges. I tied the legs together with regular sewing thread! My family raved, and I'll always roast chicken this way. The short roasting time is a huge bonus!"

    Dec 16, 2009 on Food.com

    Recipe #221743

    Reviewed Chicken Pesto
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      |  By Maine-iac

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    "A real crowd pleaser. Everyone said it was the most moist chicken they'd ever had. I used Buitoni's pre-made pesto and sauteed my mushrooms in a little butter. It did come out a bit rich, but definitely delicious!"

    Nov 5, 2007 on Food.com

    Recipe #21882

    Reviewed Cottage Cheese Pancakes
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      |  By Fauve

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    "Delish! So light and fluffy. I can't wait to try variations of these."

    Jan 25, 2007 on Food.com

    Recipe #40501

    Reviewed Stuffed Mushrooms
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      |  By dojemi

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    "Really tasty, easy to make, and a good base. You can add or modify the ingredients to taste. A crowd pleaser, just bring your napkin, because these puppies are juicy!"

    Nov 20, 2006 on Food.com

    Recipe #24424

    Reviewed Cedar plank salmon
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      |  (1 person found this helpful) |  By rockyp

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    "I do have to admit that I was intimidated by the concept of plank grilling at first, but intrigued enough to give it a shot, and wow, did this one pay out!This is the BEST salmon I've had. So good that we made it two nights later for my in-laws, who also raved. We didn't have the peppercorns, so we modified seasonings a bit, but the strength o..."

    Aug 25, 2006 on Food.com

    Recipe #28813

    Reviewed Authentic Chicken Parmesan
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      |  By Kenneth Dixon

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    "This recipe has had ten years well spent in development. This recipe was simple and delicious,and it is an easy recipe to modify to different tastes. I bought thin cut chicken breasts, which cooked up in the pan faster than a regular sized breast, and really only baked the dish for about 20 minutes. I didn't have mozzarella, so I put parmesean..."

    Aug 9, 2006 on Food.com

    Recipe #179233

    Reviewed Red Snapper With Garlic Delight
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Very nice flavor and so simple to make. This will become a staple fish recipe for me, thanks!I used sweet vermouth, which gave it a hint of a sweet flavor, which cut the strong garlic taste. Perfect."

    Jun 6, 2006 on Food.com

    Recipe #93905

    Reviewed Balsamic Poached Chicken With Asparagus and Potatoes
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      |  By Vino Girl

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    "Loved the red potatoes and asparagus, and in fact, I have added it as it's own recipe with 4 WW points on Recipezaar. The technique for the chicken produced a really moist breast, but the overall flavor of the balsalmic was too sharp and plain. (It also makes a mess when it's cooking down if you're not careful! Mix it with some other herbs..."

    Apr 14, 2006 on Food.com

    Recipe #161919

    Reviewed Champagne Punch
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      |  By kda949

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    "Easy to make and tasty. You could substitute just about anything with this basic recipe, and it'd taste great. I didn't put any mint in, and didn't miss it. "

    Mar 9, 2006 on Food.com

    Recipe #120330

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