Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2005

    Chef #260538

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Wednesday, Dec 16, 2009 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous! I had a 5.3 lb chicken and the timing was still perfect. I did not have a lemon, so I used garlic with the butter and oil and stuffed it with a large onion, cut into wedges. I tied the legs together with regular sewing thread! My family raved, and I'll always roast chicken this way. The short roasting time is a huge bonus!"

    Reviewed Chicken Pesto

    Monday, Nov 5, 2007 on
     |  222 Reviews  |  By Maine-iac
    LinMarie says:

    "A real crowd pleaser. Everyone said it was the most moist chicken they'd ever had. I used Buitoni's pre-made pesto and sauteed my mushrooms in a little butter. It did come out a bit rich, but definitely delicious!"

    Reviewed Cottage Cheese Pancakes

    Thursday, Jan 25, 2007 on
     |  12 Reviews  |  By Fauve
    LinMarie says:

    "Delish! So light and fluffy. I can't wait to try variations of these."

    Reviewed Stuffed Mushrooms

    Monday, Nov 20, 2006 on
     |  14 Reviews  |  By dojemi
    LinMarie says:

    "Really tasty, easy to make, and a good base. You can add or modify the ingredients to taste. A crowd pleaser, just bring your napkin, because these puppies are juicy!"

    Reviewed Cedar plank salmon

    Friday, Aug 25, 2006 on
     |  (1 person found this helpful) |  10 Reviews  |  By rockyp
    LinMarie says:

    "I do have to admit that I was intimidated by the concept of plank grilling at first, but intrigued enough to give it a shot, and wow, did this one pay out!This is the BEST salmon I've had. So good that we made it two nights later for my in-laws, who also raved. We didn't have the peppercorns, so we modified seasonings a bit, but the strength o..."

    Reviewed Authentic Chicken Parmesan

    Wednesday, Aug 9, 2006 on
     |  19 Reviews  |  By Kenneth Dixon
    LinMarie says:

    "This recipe has had ten years well spent in development. This recipe was simple and delicious,and it is an easy recipe to modify to different tastes. I bought thin cut chicken breasts, which cooked up in the pan faster than a regular sized breast, and really only baked the dish for about 20 minutes. I didn't have mozzarella, so I put parmesean..."

    Reviewed Red Snapper With Garlic Delight

    Tuesday, Jun 6, 2006 on
     |  (1 person found this helpful) |  5 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very nice flavor and so simple to make. This will become a staple fish recipe for me, thanks!I used sweet vermouth, which gave it a hint of a sweet flavor, which cut the strong garlic taste. Perfect."

    Reviewed Balsamic Poached Chicken With Asparagus and Potatoes

    Friday, Apr 14, 2006 on
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "Loved the red potatoes and asparagus, and in fact, I have added it as it's own recipe with 4 WW points on Recipezaar. The technique for the chicken produced a really moist breast, but the overall flavor of the balsalmic was too sharp and plain. (It also makes a mess when it's cooking down if you're not careful!) Mix it with some other herbs..."

    Reviewed Champagne Punch

    Thursday, Mar 9, 2006 on
     |  11 Reviews  |  By kda949
    LinMarie says:

    "Easy to make and tasty. You could substitute just about anything with this basic recipe, and it'd taste great. I didn't put any mint in, and didn't miss it. "


    Over 475,000 Recipes Network of Sites