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    ~SwoR~

    Texas

    Chef #26075

    Texas

    Joined: Dec 13, 2001

    Birthday: Dec 12

    122 reviews by ~SwoR~

    1 - 10 of 122 sorted by Date | Rating | Helpful

    Reviewed Munchies (Lentils
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      |  By L DJ

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    "I made a whole one pound bag and seasoned them in 3 individual flavors. Yours was really good, but when I put in the flavors I like most these rock! I haven't eaten lentils very much but will be a big fan from now on. This is the best preparation method I have ever used and love the tender cripsyness of them. Thank you so much. I used oriental..."

    Jan 16, 2012 on Food.com

    Recipe #43934

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I left out the oregano but followed the rest of it to the letter. I used half of the meatballs in brown gravy and half in spaghetti. Both were really, really good."

    Nov 2, 2011 on Food.com

    Recipe #69173

    Reviewed Mangorita
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      |  By threeovens

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    "I love this. It is so good. I knew I would as soon as I read the ingredients. Easy and so good. I put the mango nectar in the freezer for about 30 minutes. Will make this again and again. : Oh and I added salt around the rim of the glass just because I love salty drinks."

    Jun 2, 2010 on Food.com

    Recipe #421578

    Reviewed Like Hamburger Helper Cheeseburger Macaroni
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      |  By MissMia

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    "This was pretty good. I didn't rate it with stars because I don't cook my hamburger helper like the box says and I did this recipe the same as I do with my box stuff. This was better than the box stuff by far. I did add a little Lawrys season salt. My way of seperating the ingredients and cooking them probably makes the outcome different. I do..."

    May 25, 2010 on Food.com

    Recipe #246867

    Reviewed Hamburger Helper My Way
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      |  By AuntWoofieWoof

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    "I also cook my homemade version (not posted this way. The noodles should never have to suffer like the package directions. LOL"

    May 25, 2010 on Food.com

    Recipe #283685

    Reviewed Chicken Delicious
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      |  (1 person found this helpful) |  By Musical Joy

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    "I can't give this any stars because I didn't follow the recipe but it was a great starting point for some really good chicken. I didn't have the celery soup and forgot to add the parmesan until I was serving it. I plan to make it again according to the recipe but what I got without following the recipe was really good. :"

    Apr 26, 2010 on Food.com

    Recipe #18872

    Reviewed Grilled Baby Vegetables
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      |  By Mimi Bobeck

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    "These were sooo good. I followed the recipe except for cutting the amount of veggies because I am the only one in my house that eats them. I filled up on these and left the rest of supper for everyone else!! I wish my camera battery wasn't dead. They were beautiful. These are better than my own recipe...so this is my new recipe. ;"

    Apr 10, 2010 on Food.com

    Recipe #167605

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I prepared it according to recipe except that I used 1 1/2 pounds of breast tenderloins instead of full size breast. It was really good. Everyone that tried it liked it. I did use the panko and the highest measure of spices called for. I also marinated it for 24 hours in the ranch dressing. Since I used the breast tenderloins it only took 14 ..."

    Apr 8, 2010 on Food.com

    Recipe #200296

    Reviewed Pickle Chicken
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      |  By Mimi Bobeck

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    "This was good. Since others said the pickle flavor wasn't very strong and I love pickles I divided it and sprinkled half with dill weed after it marinated. It was better with the dill weed, but my family was kind of divided too. They said it was okay, and they would eat it again if I made it but wouldn't ask for it. I love pickles so they may ..."

    Apr 1, 2010 on Food.com

    Recipe #111774

    Reviewed Ww Sticky Chicken (5 Points
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      |  By Redsie

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    "The first time I made this I used the breast tenderloin. Other than that, I used the ingredients exactly as listed, but had to change the cooking time. I loved the bbq flavored sauce but couldn't cook it until it got "sticky" or my chicken would have been WAY over cooked. The second time, I still used the tenderloin of the chicken breast, but c..."

    Apr 1, 2010 on Food.com

    Recipe #209819

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