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    You are in: Home Page / Reviews
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    JPerez

    Member since Nov 2005

    Chef #260911

    From Orrville, Ohio

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    216 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Coleslaw

    Handle
    Wednesday, Jan 1, 2014 on Food.com
     |  (1 person found this helpful) |  56 Reviews  |  By Merlot
    LinMarie says:

    "Very good! Healthier than creamy coleslaw. Almost an identical match to my favorite cole slaw at a local restaurant. I used Canola oil. There is plenty of dressing - so much that I might increase the cabbage next time to compensate. I will use this recipe often. Thanks so much for sharing!"

    Reviewed Fish Tacos

    Handle
    Tuesday, Dec 31, 2013 on Food.com
     |  228 Reviews  |  By Tish
    LinMarie says:

    "Very good! I used Bonefish Grill Bang Bang sauce instead of this sauce recipe. We like heat. We just used regular lettuce instead of the cabbage. Delish!"

    Reviewed Chewy Italian Bread

    Handle
    Monday, Dec 23, 2013 on Food.com
     |  (3 people found this helpful) |  6 Reviews  |  By ghostlyvision
    LinMarie says:

    "Awesome bread! My husband and I give this 10 stars for great taste and great chewy texture. I did reduce the salt a tad bit (used about a tsp and a half). I used the bread machine to make the dough and then formed into a loaf and let rise before baking in a 375 degree oven along with a pan of water. Thanks for posting this awesome recipe!"

    Reviewed Heffalumps - Caramel Popcorn Balls

    Handle
    Friday, Dec 20, 2013 on Food.com
     |  4 Reviews  |  By RubberDucky AU
    LinMarie says:

    "I didn't form into balls, but this made good caramel corn. 80 grams of butter is approximately 6.5 TBSP. I used part brown sugar and added a tiny sprinkle of salt, and I actually made the caramel in the microwave. Just mix the ingredients together in a glass bowl or large measuring cup and boil in the microwave for 4-5 minutes, stirring ev..."

    Reviewed Sour Cream Cut-Out Cookies With Cream Cheese Icing

    Handle
    Wednesday, Nov 27, 2013 on Food.com
     |  4 Reviews  |  By Marianne5
    LinMarie says:

    "My husband makes these cookies for the holidays and has renamed the cookies "The Irresistibles". He rolls the dough out thick (about 1/4") and they puff up and are very tender. I have to admit, they are quite good. Everyone loves them and it's hard to eat just one. Thanks for sharing your recipe, Marianne!"

    Reviewed Jenny Gentile's Pizza Dough

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  39 Reviews  |  By Beth Fleischer
    LinMarie says:

    "This makes a lot of dough considering it only requires 3 cups of flour. I made one stuffed crust pizza plus one thin crust normal (unstuffed crust) pizza. Very good! I made the dough in my bread machine and then refrigerated overnight. I did have to add a little extra water to get the dough to come together in the bread machine, but that'..."

    Reviewed Limoncello Cosmopolitan

    Handle
    Friday, Oct 11, 2013 on Food.com
     |  25 Reviews  |  By Boomette
    LinMarie says:

    "I just love Limoncello and this is very tasty!!"

    Reviewed Easy and Fast Bread With Baking Powder

    Handle
    Saturday, Aug 31, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By milliwuu
    LinMarie says:

    "For a quick bread, this is quite tasty. Good crust and nice flavor. Mine came out just a little bit crumbly but it was delicious with a little butter. I did add a TBSP or two of milk in place of part of the water. My husband had several pieces with jam. I'll make this again when I'm short on time and need a quick bread with dinner."

    Reviewed Spicy Popcorn Seasoning

    Handle
    Monday, Aug 5, 2013 on Food.com
     |  6 Reviews  |  By malixic
    LinMarie says:

    "My husband and I really enjoyed this. Great for a snack alongside a cocktail as the heat makes you thirsty. :)"

    Reviewed Best Baked Doughnuts Ever

    Handle
    Sunday, Jun 2, 2013 on Food.com
     |  27 Reviews  |  By Whisper
    LinMarie says:

    "My family loves these doughnuts. I've made them a couple times now. I do add vanilla as other reviewers recommended, and I also sub brown sugar for about 1/4 cup of the white sugar. I usually use part buttermilk or even all buttermilk for the milk. I've even added cocoa powder and a little chocolate syrup to make chocolate doughnuts..."

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