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"Very good! Healthier than creamy coleslaw. Almost an identical match to my favorite cole slaw at a local restaurant. I used Canola oil. There is plenty of dressing - so much that I might increase the cabbage next time to compensate. I will use this recipe often. Thanks so much for sharing!"
"Very good! I used Bonefish Grill Bang Bang sauce instead of this sauce recipe. We like heat. We just used regular lettuce instead of the cabbage. Delish!"
"Awesome bread! My husband and I give this 10 stars for great taste and great chewy texture. I did reduce the salt a tad bit (used about a tsp and a half). I used the bread machine to make the dough and then formed into a loaf and let rise before baking in a 375 degree oven along with a pan of water. Thanks for posting this awesome recipe!"
"I didn't form into balls, but this made good caramel corn. 80 grams of butter is approximately 6.5 TBSP. I used part brown sugar and added a tiny sprinkle of salt, and I actually made the caramel in the microwave. Just mix the ingredients together in a glass bowl or large measuring cup and boil in the microwave for 4-5 minutes, stirring ev..."
"My husband makes these cookies for the holidays and has renamed the cookies "The Irresistibles". He rolls the dough out thick (about 1/4") and they puff up and are very tender. I have to admit, they are quite good. Everyone loves them and it's hard to eat just one. Thanks for sharing your recipe, Marianne!"
"This makes a lot of dough considering it only requires 3 cups of flour. I made one stuffed crust pizza plus one thin crust normal (unstuffed crust) pizza. Very good! I made the dough in my bread machine and then refrigerated overnight. I did have to add a little extra water to get the dough to come together in the bread machine, but that'..."
"For a quick bread, this is quite tasty. Good crust and nice flavor. Mine came out just a little bit crumbly but it was delicious with a little butter. I did add a TBSP or two of milk in place of part of the water. My husband had several pieces with jam. I'll make this again when I'm short on time and need a quick bread with dinner."
"My family loves these doughnuts. I've made them a couple times now. I do add vanilla as other reviewers recommended, and I also sub brown sugar for about 1/4 cup of the white sugar. I usually use part buttermilk or even all buttermilk for the milk. I've even added cocoa powder and a little chocolate syrup to make chocolate doughnuts..."