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"My husband makes these cookies for the holidays and has renamed the cookies "The Irresistibles". He rolls the dough out thick (about 1/4") and they puff up and are very tender. I have to admit, they are quite good. Everyone loves them and it's hard to eat just one. Thanks for sharing your recipe, Marianne!"
"This makes a lot of dough considering it only requires 3 cups of flour. I made one stuffed crust pizza plus one thin crust normal (unstuffed crust) pizza. Very good! I made the dough in my bread machine and then refrigerated overnight. I did have to add a little extra water to get the dough to come together in the bread machine, but that'..."
"For a quick bread, this is quite tasty. Good crust and nice flavor. Mine came out just a little bit crumbly but it was delicious with a little butter. I did add a TBSP or two of milk in place of part of the water. My husband had several pieces with jam. I'll make this again when I'm short on time and need a quick bread with dinner."
"My family loves these doughnuts. I've made them a couple times now. I do add vanilla as other reviewers recommended, and I also sub brown sugar for about 1/4 cup of the white sugar. I usually use part buttermilk or even all buttermilk for the milk. I've even added cocoa powder and a little chocolate syrup to make chocolate doughnuts..."
"I can't believe I'm the first to review this recipe. It's very very good! I had some buttermilk that was a little outdated and I hate to throw food away so I decided to try this. I'm so glad I did! I was out of butter so I substituted margarine and only used about 1/3 cup instead of 1/2 cup. This is sooo good. I boiled th..."
"Very good bars! I made some alterations based on some of the reviews: I reduced the sugar to 1 cup, subbed applesauce for 1/2 cup of the butter, added some oat bran, and used about a half cup of homemade caramel sauce. I also used white chocolate chips instead of chocolate. I baked in an 11x7 pan to make them a little thicker. I baked a littl..."
"I intentionally didn't boil long enough to make fudge. I wanted caramel syrup so I left out the nuts. YUMMY! We used it as caramel apple dip and also as ice cream syrup. So good!"
"I made these for a New Year's Eve party and everyone loved them...the parmesan cheese is a nice variation from the normal oyster cracker recipe. I reduced the oil a bit and added a dash of black pepper and a tsp of garlic powder. Then, I baked in a 300 degree oven for a few minutes to speed the drying time."