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    SocialKittyCT

    Connecticut

    Chef #2611358

    Connecticut

    Joined: Sep 25, 2009

    9 reviews by SocialKittyCT

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed The Solution to Canned Spinach
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      |  By Countrywife

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    "Like magic for canned spinach! Added some Creole seasoning and spicy smoky chipotle sauce to the mix."

    Mar 19, 2013 on Food.com

    Recipe #50984

    Reviewed Soothe Aching Joints Curried Celery Soup
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      |  By MsPia

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    "This was just the recipe I needed for some celery in the fridge that was getting "tired." I substituted chicken bouillon and ground ginger and threw everything in the pressure cooker after sauteeing. The soup is aromatic and beautifully yellow, and the taste--I want to eat this all day! I didn't want to change the flavor by addin..."

    Mar 19, 2013 on Food.com

    Recipe #446815

    Reviewed Emeril Lagasse Super Stuffed Shells
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      |  By Nana Lee

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    "One of the best pasta dishes I have ever made--it tastes and looks like something you'd eat in a restaurant! The recipe makes enough filling to fill closer to the whole box of shells, which is good because they are so delicious. Making the Essence of Emeril yourself is no sweat. Keep some around in a jar, it's a convenient way to kick your othe..."

    Feb 5, 2013 on Food.com

    Recipe #328181

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup
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      |  By Redsie

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    "A filling soup that is much more than the sum of its parts. (I made it with cauliflower. Don't be afraid to tweak the recipe to suit your taste and what you have on hand! But definitely heed the directions and don't add any salt until the soup is cooked, and taste it first. With the bouillon, the puree will likely be salty enough already."

    Feb 5, 2013 on Food.com

    Recipe #190835

    Reviewed Dill Sauce
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      |  By Darlene Summers

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    "I was surprised I liked this as much as I did! I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532 and I found it more subtle and that it went with fish better than a similar, sour cream-based dill sauce I recently tried. Don't skip over chilling the sauce in the fridge for ..."

    Jan 31, 2013 on Food.com

    Recipe #60651

    Reviewed Never Fail Tuna Patties (Salmon Works Too
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      |  By twissis

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    "I just made this with Dill Sauce (http://www.food.com/recipe/dill-sauce-28068 for a 2AM snack. I used breadcrumbs instead of Corn Flakes, and I added diced sweet red pepper and jalapeno. Tuna is salty enough on its own, no need to add any. Don't make your patties too thick, or you'll be waiting forever for them to cook through!"

    Jan 30, 2013 on Food.com

    Recipe #158532

    Reviewed Dill Sauce
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      |  By Gingerbear

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    "I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532 for a 2AM snack. An amazingly quick and simple departure from the usual tartar sauce."

    Jan 30, 2013 on Food.com

    Recipe #28068

    Reviewed Cozy Orzo and White Bean Soup
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      |  By Le Beast

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    "I made this in the pressure cooker, and my only regret is that I didn't double the recipe. This soup is delicious! Sadly, I didn't have any sun-dried tomatoes on hand this time, and I was worried that the soup would lack flavor. I threw in a spoonful of tomato paste and it doesn't seem to have hurt anything. I like a bit of heat, so I added a p..."

    Jan 30, 2013 on Food.com

    Recipe #99427

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "Fantastic soup and unbelievably easy. I included some canned sliced zucchini in tomato sauce and green chilies I had lying around, as well as a few teaspoonfuls of Essence of Emeril left over from another recipe. Threw it all together in the pressure cooker, tossed in a bay leaf, and BAM!"

    Jan 16, 2013 on Food.com

    Recipe #50338

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