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    SocialKittyCT

    Member since Sep 2009

    Chef #2611358

    From Connecticut

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Poverty Meal

    Handle
    Friday, Aug 29, 2014 on Food.com
     |  486 Reviews  |  By Malriah
    LinMarie says:

    "This is poverty food?! We call it beefaroni, and I still beg my mom to make it every time I visit!"

    Reviewed Carrot Pasta Sauce

    Handle
    Wednesday, Feb 5, 2014 on Food.com
     |  3 Reviews  |  By OwlMonkey
    LinMarie says:

    "I am not a fan of carrots--much less the canned carrots I had on hand--but this is great! It does take some playing around with the cooking water to get a decent sauce-like consistency. I plan to experiment with other herbs and spices."

    Reviewed Curried Carrot Soup

    Handle
    Friday, Oct 4, 2013 on Food.com
     |  2 Reviews  |  By C. Taylor
    LinMarie says:

    "I whizzed this together in no time using canned carrots and a Vitamix. Left out the cream. I adjusted the recipe to add more carrots and less broth, for a thicker soup. I don't even really like carrots (especially not canned carrots) and I ate this soup for two days straight. My BF is very skeptical of vegetables, but he was rather impres..."

    Reviewed The Perfect Pot and Cup of English Tea!

    Handle
    Friday, May 24, 2013 on Food.com
     |  19 Reviews  |  By French Tart
    LinMarie says:

    "How lucky we are to have a real-live English lady to educate us in tea. :)"

    Reviewed The Solution to Canned Spinach

    Handle
    Monday, Mar 18, 2013 on Food.com
     |  6 Reviews  |  By Countrywife
    LinMarie says:

    "Like magic for canned spinach! Added some Creole seasoning and spicy smoky chipotle sauce to the mix."

    Reviewed Soothe Aching Joints Curried Celery Soup

    Handle
    Monday, Mar 18, 2013 on Food.com
     |  2 Reviews  |  By MsPia
    LinMarie says:

    "This was just the recipe I needed for some celery in the fridge that was getting "tired." I substituted chicken bouillon and ground ginger and threw everything in the pressure cooker after sauteeing. The soup is aromatic and beautifully yellow, and the taste--I want to eat this all day! I didn't want to change the flavor by addin..."

    Reviewed Emeril Lagasse Super Stuffed Shells

    Handle
    Tuesday, Feb 5, 2013 on Food.com
     |  1 Reviews  |  By Nana Lee
    LinMarie says:

    "One of the best pasta dishes I have ever made--it tastes and looks like something you'd eat in a restaurant! The recipe makes enough filling to fill closer to the whole box of shells, which is good because they are so delicious. Making the Essence of Emeril yourself is no sweat. Keep some around in a jar, it's a convenient way to kick your othe..."

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  35 Reviews  |  By Redsie
    LinMarie says:

    "A filling soup that is much more than the sum of its parts. (I made it with cauliflower.) Don't be afraid to tweak the recipe to suit your taste and what you have on hand! But definitely heed the directions and don't add any salt until the soup is cooked, and taste it first. With the bouillon, the puree will likely be salty enough already."

    Reviewed Dill Sauce

    Handle
    Wednesday, Jan 30, 2013 on Food.com
     |  4 Reviews  |  By Darlene Summers
    LinMarie says:

    "I was surprised I liked this as much as I did! I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) and I found it more subtle and that it went with fish better than a similar, sour cream-based dill sauce I recently tried. Don't skip over chilling the sauce in the fridge for ..."

    Reviewed Never Fail Tuna Patties (Salmon Works Too)

    Handle
    Wednesday, Jan 30, 2013 on Food.com
     |  59 Reviews  |  By twissis
    LinMarie says:

    "I just made this with Dill Sauce (http://www.food.com/recipe/dill-sauce-28068) for a 2AM snack. I used breadcrumbs instead of Corn Flakes, and I added diced sweet red pepper and jalapeno. Tuna is salty enough on its own, no need to add any. Don't make your patties too thick, or you'll be waiting forever for them to cook through!"

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