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"My husband LOVES this cobbler. We used to have it regularly every Friday dinner. For some reason I stopped making it for a while. Tonight the cobbler is back!I've used different *healthier* flours, and instead of white sugar - raw turbinado sugar, and substitute rice milk for the skim milk (to accomodate my husband's vegan diet). Much health..."
"This brings back childhood memories... I'm from Ukraine and my mom made this whenever I had a cold (i think it's of russian origin - even the name sounds like it would be russian) Don't remember liking it too much, but brandy might just be what it was missing. Oh, and as the other reviewer said, i think only egg yolks are used."
"Great breakfast dish. Sure i say that now that i'm a mother, but growin up in Russia having to eat this quite often, i wasn't thrilled with it. The way my father got me to eat it - he would shred chocolate into it instead of jam or honey. Was so yummy. and i don't think my mom put any sugar - the milk is sweet enough, plus the chocolate... Anyway,..."