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    Jibchmarl

    Member since Jan 2013

    Chef #2611618

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Koshari

    Handle
    Thursday, Jan 10, 2013 on Food.com
     |  38 Reviews  |  By Sackville
    LinMarie says:

    "I made this for Egypt in my cooking adventures around the world and it turned out quite well! I accidently made it a bit too spicy by adding more crushed red pepper, but my husband loved it that way. Thanks!
    http://hetzelkitchen.blogspot.com/2012/10/egypt.html"

    Reviewed Ohn-No-Kauk-Swe (Burmese Chicken Soup)

    Handle
    Tuesday, Jan 8, 2013 on Food.com
     |  9 Reviews  |  By Leggy Peggy
    LinMarie says:

    "I cooked this for Burma in my adventures cooking around the world and it turned out great! My family really liked it, and I recommend you try it.

    http://hetzelkitchen.blogspot.com/2011/07/burma-myanmar.html"

    Reviewed Traditional Bahraini Chicken Machboos / Machbous

    Handle
    Monday, Jan 7, 2013 on Food.com
     |  6 Reviews  |  By Um Safia
    LinMarie says:

    "I am currently trying to cook a dish from every country and this is what I used for Bahrain. Delicious! I recommend using bone-in chicken, otherwise it can dry out.

    http://hetzelkitchen.blogspot.com/2011/02/bahrain.html"

    Reviewed Australian Meat Pie

    Handle
    Friday, Jan 4, 2013 on Food.com
     |  46 Reviews  |  By elke
    LinMarie says:

    "I made this for Australia in my adventures cooking around the world. It turned out quite well!

    http://hetzelkitchen.blogspot.com/2011/01/australia.html"

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