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    Jibchmarl

    Chef #2611618

    Joined: Jan 04, 2013

    4 reviews by Jibchmarl

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Koshari
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      |  By Sackville

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    "I made this for Egypt in my cooking adventures around the world and it turned out quite well! I accidently made it a bit too spicy by adding more crushed red pepper, but my husband loved it that way. Thanks!
    http://hetzelkitchen.blogspot.com/2012/10/egypt.html"

    Jan 10, 2013 on Food.com

    Recipe #39446

    Reviewed Ohn-No-Kauk-Swe (Burmese Chicken Soup
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      |  By Leggy Peggy

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    "I cooked this for Burma in my adventures cooking around the world and it turned out great! My family really liked it, and I recommend you try it.

    http://hetzelkitchen.blogspot.com/2011/07/burma-myanmar.html"

    Jan 8, 2013 on Food.com

    Recipe #283434

    Reviewed Traditional Bahraini Chicken Machboos / Machbous
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      |  By Um Safia

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    "I am currently trying to cook a dish from every country and this is what I used for Bahrain. Delicious! I recommend using bone-in chicken, otherwise it can dry out.

    http://hetzelkitchen.blogspot.com/2011/02/bahrain.html"

    Jan 7, 2013 on Food.com

    Recipe #304034

    Reviewed Australian Meat Pie
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      |  By elke

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    "I made this for Australia in my adventures cooking around the world. It turned out quite well!

    http://hetzelkitchen.blogspot.com/2011/01/australia.html"

    Jan 4, 2013 on Food.com

    Recipe #21726

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